4
Operating Instructions
Safety Instructions
Consumer S
uppor
t
Tr
oubleshooting Tips
About the dishwasher control panel.
(For models with sensor.)
You can locate your model number on the tub wall just inside the door. Throughout this manual, features and
appearance may vary from your model.
Control Settings
Status Indicator Lights
The Status display tells you what’s happening while the dishwasher is in operation and may flash, indicating a
malfunction (see page 8). The lights will come
ON
indicating the sequence of operation the dishwasher is in.
SENSING
Displayed while the sensor is measuring the amount of soil and temperature of water.
(on some models) The dishwasher will adjust the selected cycle to achieve optimal performance.
WASHING
Displayed during prewash and main wash periods.
(on some models)
RINSING
Displayed during rinse periods.
(on some models)
DRYING
Displayed during
HEATED DRY
.
(on some models)
SANITIZED
Displayed when cycle has met sanitization conditions. Light remains
ON
until door is opened.
CLEAN
Displayed when a wash cycle is complete.
Time Remaining Display
(on some models)
During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust the
remaining time while the sensing light is on. The time displayed at the start of each cycle may change from the
factory setting as the unit customizes itself to home use. During a delay start, the display will show hours of time
remaining until the cycle starts.
Cycles
The light above the selected pad will be
ON
to indicate which cycle has been selected.
This dishwasher is equipped with a dirt and temperature sensor.
Cycle length and time will vary depending on the
soil level and temperature.
ANTI-BACTERIA
Heavy
8.5 gal., 84 min.
or SANI WASH
Medium
7.3 gal., 78 min.
Light
6.1 gal., 75 min.
This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle
length will vary depending on the temperature of your inlet water.
NOTE:
The Anti-Bacteria cycle is monitored for sanitization requirements. If the cycle is
interrupted during or after the main wash portion or if the incoming water temperature is so low
that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In
these cases, the sanitized light will not illuminate at the end of the cycle.
NOTE:
NSF certified residential dishwashers are not intended for licensed food establishments.
POTS
Heavy
10.9 gal., 102 min.
& PANS
Medium
8.5 gal., 78 min.
Light
7.3 gal., 73 min.
This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils.
Everyday dishes are safe to be used in this cycle.
NORMAL WASH
5.0–8.8 gal., 47–90 min.
This cycle is for medium/heavily soiled dishes and glassware.
Cycle time and water usage are approximate values. Results will depend on
several factors, including but not limited to inlet temperature, household water
pressure and amount of soil in the wash water.
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