4
Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5–8
Advance Planning
Advance Planning ............................................................................9
Remote Mounting of the Control (Wired)..............................9
Power Supply ......................................................................................9
Duct Fittings .................................................................................... 10
Installation Preparation
Tools and Materials Required ....................................................11
Remove the Packaging ................................................................11
Parts Provided ..................................................................................12
Ductwork, Wiring Locations ......................................................13
Construct Ceiling Support ..........................................................14
Remote Mounting of the Control – Wired ....................15, 16
Installation Instructions
Step 1, Install Hood Liner ............................................................17
Step 2, Connect Electrical............................................................18
Step 3, Install Insert Sleeve ........................................................19
Step 4, Install Damper Plate ......................................................20
Step 5, Install Blower Motor........................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7, Install Filters ......................................................................22
Step 8, Finalize Installation ........................................................22
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30
″
minimum and 36
″
maximum above the cooking
surface.
•Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be
a minimum of 30
″
above the cooking surface.
•This hood must be vented to the outdoors.
•This hood may be mounted onto a wall or installed
over an island.
•This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
*30
″
Minimum required
*36
″
Maximum recommended
36
″
min.
*NOTE: Rear wall exhaust venting may affect
installation height. See page 13.
