GE G9OCAASSPSS, Owner'S Manual

Page: 7 / 24

49-9000003 Rev. 0
7
Functions
USING THE TOASTER OVEN
Automatic Cooking Modes
The following cooking modes automatically adjust cooking time based on the selected food type, food quantity, and
the desired shade/doneness. Preheating is not needed for these cook modes.
TOAST
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BAGEL
This mode is ideal for browning the cut side of bagels or thickly sliced specialty breads. Food should be placed in
oven with the cut side facing upward.
PIZZA
This mode is ideal for cooking frozen pizzas to melt cheese, brown toppings, and crisp the crust
To adjust the cooking settings for these modes, please refer to page 8.
Mode Rack
Position Quantity Default
Settings Preheat Temperature
Range Time
Range Top
Heater Bottom
Heater Convection
Toast Middle 1-6 slices 2 slices
Shade level 4 No Automatic Automatic ON ON OFF
Bagel Middle 2,4, or 6 halves 4 halves
Shade level 4
No Automatic Automatic ON OFF OFF
Pizza Middle 6,9, or 12 inch 12 inch pizza
400°F No 300°F to 400°F Automatic ON ON ON
Manual Cooking Modes
The following cooking modes can be customized manually to prepare a wide range of foods and allow you to cook
according to your favorite recipes. Both cook time and temperature may be adjusted for each mode. The convection
fan may also be activated to speed up the cooking process. It is generally recommended to allow the oven to
complete the preheating cycle before placing food in the oven.
ROAST
This mode is ideal for cooking foods that are generally solid before the cooking process, including a wide variety of
meats and vegetables. Foods will be tender and moist on the inside, while developing a delicious crust on the exterior.
BAKE
This mode is ideal for cooking foods that generally lack structure before the cooking process, such as cakes, cookies,
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mode ideal for packaged frozen meals.
BROIL
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top surface of foods (e.g. casseroles).
KEEP WARM
This mode is ideal for maintaining cooked foods at a hot temperature without cooking the foods further. To prevent
bacterial growth and ensure food safety, it is recommended to keep foods at a temperature of 160F or above.
For instructions on how to adjust the cooking settings for these modes, please refer to page 8.
For recommended cooking settings based on food type, refer to the Cooking Guide on page 8.
Mode Default Temp. Default Time Temperature
Range Time Range Top Heater Bottom
Heater
Convection
Roast 450°F 20 minutes 170°F-450°F 1 minute - 2 hours ON ON OFF
Bake 350°F 25 minutes 170°F-450°F 1 minute - 2 hours OFF On OFF
Broil 350°F 10 minutes 300°F-450°F 1 minute - 2 hours ON OFF OFF
Keep Warm 180°F 1 hour 140°F-200°F 1 minute - 2 hours ON ON OFF