OPERATING YOUR FREEZER
(continued)
Temperature
models)
Freezing temperature selection is made by setting the control from No. 1 to
No. 7 (coldest). Normal safe freezing level is obtained by setting the control
at No. 4. Turning the temperature control all the way to the left or past “O”
until it clicks will switch off power to the compressor.
Some models have a preset temperature and no control knob.
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Freezer Features
●
Sliding Basket. (on some models) Keeps frequently-
OFF prevents the alarm from sounding when the
wanted foods within easy reach; can be moved aside
freezer is warm as it is during cool-down, when
to make foods below more readily accessible. (Some
defrosting, or during initial start-up.
models have two or three baskets.)
TEST causes the alarm to sound regardless of
●
Built-In Lock.
some models) Keeps your frozen
temperature. Test the alarm system regularly—at least
food supply secure.
out of reach of-children
once a month.
from the food
ON is the setting for normal freezer use, Be sure to
return the switch to ON when the freezer has cooled
●
Interior Light. (on some models) Turns on when
down after defrosting.
the lid is opened; turns off when the lid is closed.
The alarm may sound if the temperature control dial is
. Defrost Water Drain. Up-front drain with hose
turned to a much colder setting, as from “2” to “5”. It
adapter speeds emptying of defrost water.
may also sound if a large amount of unfrozen food
●
Temperature Monitor.
is added at one time, causing the freezer temperature
(on some models) An
alarm sounds if the
temperature in the
freezer rises 10”F. or
than normal for the selected
setting. The alarm, on-the back of the freezer next to
the control dial, is controlled by a 3-position switch.
FOOD FREEZING SUGGESTIONS
Helpful Materials
You’ll find these materials helpful in preparing foods
Rolls of absorbent paper towels or soft cloth towels
for the freezer:
for draining foods
. Large kettle with close-fitting lid for blanching
●
Proper freezer packaging materials for various types
vegetables and fruits
of food
. Fine sieve or small colander to put vegetables in
●
Small loading funnel for fruit and vegetable
for blanching
containers, to keep sealing edge clean
. Assortment of knives for cutting up meat, fruits
. Glass marking pencil for labeling packages
and vegetables
●
Roll of freezer tape
Quick-Freezing
For quick-freezing large amounts of food, turn control
Never freeze more than
three pounds of food per
to No. 7 two hours before loading.
cubic foot of freezer capacity at one time.
Return the temperature control to the original setting
or to No. 4 after freezing is complete.
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