– 47 –
Fresh Food Warm - Freezer Normal
Check control settings and temperatures.
Food at a setting of 5 and 5 with no door
openings for 12 hours should be:
Fresh food 36 F to 38 F
Freezer -5 F to +5 F
Control settings OK?
Adjust settings and allow
24 hours to stabilize.
NO
Basic refrigeration checks:
Door gasket seal OK?
Door switch - light turning off with
door closed?
All OK?
YES
Repair as
necessary.
NO
Is the evaporator fan running at
correct speed?
YES
Go to Evaporator
Fan Not Running
flowchart.
NO
Is the airflow in the fresh food
compartment normal?
YES
Look for blockage
at vents or heavy
frost on evaporator
cover.
NO
Go to Heavy Frost
on Evaporator
Cover flowchart.
Frost
Remove blockage from
evaporator cover vent area.
Blockage
Verify thermistors are within
proper range.
Is the resistance within range?
YES
Check wiring
connections. If OK,
replace thermistor.
NO
Check sealed system.
Does sealed system check
OK?
YES
Unit test OK.
Run checks again. Look for
usage problem.
YES
Repair sealed
system.
NO
Reset electronics by unplugging
refrigerator for 15 seconds then
plug back in.