GE C2S986, Owner'S Manual

Page: 11 / 64

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USING THE RANGE:
Oven Controls
Oven Controls
1. Convection Cooking Modes:
Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes:
Your oven
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Broil and Warm. See the Cooking Modes section for
more information.
3. Clean:
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Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start/Enter:
Must be pressed to start any
cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off:
Cancels ALL oven operations
except the clock, timer and warming drawer.
6. Timer:
Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the
Timer pad.
7. Remote Enable:
Allows you to control your
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
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Settings in this manual.
8. Proof:
Proof mode maintains a warm environment
for rising yeast-leavened dough. See the Cooking
Modes section for more information.
9. Lock Controls (on some models):
Locks out the control so that pressing the pads does
not activate the controls. Press the
Lock Controls
pad, for three seconds to lock or unlock the control.
Cancel/Off is always active, even when the control
is locked.
10. Options and Settings:
The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the
Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
11. Oven Light (on some models):
Turns the
oven light on or off.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature.
See the Cooking Modes section for more
information.
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