10
CLEANING AND MAINTENANCE
CAUTION:
Do not immerse the housing
(3), base unit (2) or power cord (7) in water or
other liquids (
ill
. q ).
RECIPES
Note: The recipes have been calculated to fit one ceramic insert. If you require to cook
a larger amount of food, you may double or triple the recipe, and use more than one
crock at a time for any of these recipes.
Homemade Country Stew
1
pound stew meat, cut into ¾ inch pieces
½
large baking potato, cubed
½
thinly sliced carrot
½
cup frozen peas, thawed
1
medium onions, thinly sliced
½
10 - 12 oz can tomato soup
2
⁄
3
cup of water
½
teaspoon salt
½
bay leaf
Layer meat, potato, carrot, peas, and onions in ceramic insert. Combine soup and the
remaining ingredients. Pour over layered ingredients. Cover and cook on high 4½ to 5
hours or until meat and vegetables are tender. Remove bay leaf.
Spicy Pork
½
boneless pork loin roast, trimmed and cut into 2 inch pieces
1
(14½ oz.) cans whole tomatoes, drained and chopped
cup of raisins
1
tablespoon tomato paste
1
tablespoon apple cider vinegar
½
tablespoon chopped jalapeno peppers
½
beef flavored bouillon cube
1
⁄
8
teaspoon salt
1
⁄
8
teaspoon ground cinnamon
1
⁄
16
teaspoon ground cloves
½
large onion chopped
898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 10
9/21/10 12:22 PM
