Safety Instructions
Operating
Instructions
Car
e and Cleaning
Tr
oubleshooting Tips
Consumer S
uppor
t
39
GEAppliances.com
Storage Drawer Removal
(on some models)
To remove the drawer:
Pull the drawer out until it stops.
Lift the front of the drawer until
the stops clear the guides.
Remove the drawer.
To replace the drawer:
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer and push
back until the stops clear the guides.
Lower the front of the drawer and
push back until it closes.
Stop guide
Rail
Removable Warming Drawer/Lower Oven Drawer Pan
(on some models)
NOTE:
Allow warming drawer or lower oven
drawer to cool before removing pan.
NOTE:
Wipe spills promptly after each use.
■
Never place, use or self-clean the drawer
pan in the upper oven.
■
Warming drawer or lower oven drawer
has a removable pan for easy cleaning.
Clean with hot, soapy water and a
sponge or dish towel. Dry with a clean
cloth. Replace the pan in the warming
drawer or lower oven drawer.
NOTE:
For models with an electric
warming drawer or lower oven drawer,
before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the drawer heating element is cool.
Press down and pull out.
Removable Oven Floor
(on some models)
To remove the oven floor:
Remove the oven door using the
instructions in the
Lift-Off Oven Door
section.
Press down and pull out the
removable oven floor.
Clean the oven floor with warm soapy
water.
When reinstalling the oven floor, be
sure to slide it all the way to the back
of the oven.
IMPORTANT:
Always replace the
removable floor before the next use.
Oven Vent
(on some models)
The oven vent is above the left side of the
door.
This area could become hot during
oven use.
It is normal for steam to come out of
the vent.
The vent is important for proper air
circulation. Never block this vent.
Oven Vent on Radiant Glass Cooktops
The oven vent is located behind the right rear
surface unit. On double ovens, the upper oven
vent is behind the left rear surface unit.
On double ovens, the upper oven vent is behind
the left rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the vent,
and moisture may collect underneath it when
the oven is in use.
The vent is important for proper air circulation.
Never block this vent.
