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E6

E7

Asparagus

8 – 10 minutes

Bean Sprouts

3 – 4 minutes

Beans: Green, Wax, French cut

8 – 10 minutes

Broccoli

11 – 13 minutes

Brussel Sprouts

11 – 13 minutes

Cabbage, shredded

6 – 8 minutes

Cabbage, wedges

14 – 16 minutes

Carrots

8 – 10 minutes

Cauliflower

11 – 13 minutes

Celery

8 -12 minutes

Collared Greens, Spinach

6 – 11 minutes

Mushrooms (fresh, sliced)

3 – 4 minutes

Pea Pods

4 – 6 minutes

(1) Potato

10 – 12 minutes

(3) Potatoes

19 – 22 minutes

Squash (Acorn, Butternut)

13 -16 minutes

Zucchini

10 -12 minutes

The steaming times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.

STEAMING TIME AND TEMPERATURE

*Altitude affects the temperature at which water boils and thus the cooking time.
It’s especially true at high altitudes where longer cooking times are necessary.  We
have outlined a general guide to follow.  Test for desired consistency when cooking
times indicated have been reached.  As you cook with this appliance, adapt times
and measurements to your own personal tastes.

1.  Clean and prepare your food or vegetables.
2.  Place the INNER POT into the RICE COOKER HEATING UNIT.  The length of

steaming time is subject to your own personal tastes: depending if you prefer
al dente (crunchy) or more well done steamed vegetables.

3.  Find the vegetable on the steaming chart on the following page.  Measure the

water needed according to the time vegetables are required to cook.  Add
water accordingly to the INNER POT.  

4 ounces of water = 7 - 9 minutes 
8 ounces of water = 15 - 17 minutes

4.  Place the STEAMING BASKET on the rim of the inner pot.
5.  Add vegetables and put the LID onto the appliance.  Switch to COOK position

for the appropriate time as shown in the chart.

6.  Please unplug this appliance after use.
NOTE: The rice cooker doesn’t automatically turn to warm setting when steaming
is done, watch time and manually stop cooking cycle.

HOW TO USE YOUR STEAMING BASKET

VEGETABLE

COOKING TIME 

Rice 

Uncooked

Water with Provided

Measuring Cup

Water Line Inside

Inner Pot

Amount of 

Cooked Rice

RICE/WATER MEASUREMENT CHART

1 Cup

1

1

/

2

Cups

Line 1

2 Cups

2 Cup

2

1

/

2

Cups

Line 2

4 Cups

3 Cup

3

1

/

2

Cups

Line 3

6 Cups

4 Cup

4

1

/

2

Cups

Line 4

8 Cups

5 Cup

5

1

/

2

Cups

Line 5

10 Cups

6 Cup

6

1

/

2

Cups

Line 6

12 Cups

7 Cup

7

1

/

2

Cups

Line 7

14 Cups

8 Cup

8

1

/

2

Cups

Line 8

16 Cups

9 Cup

9

1

/

2

Cups

Line 9

18 Cups

10 Cup

10

1

/

2

Cups

Line 10

20 Cups

16906306EFM1.qxd  5/20/06  8:36 AM  Page 7

Summary of Contents for 169063

Page 1: ...clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING WITHOUT LIMITATION ANY STATUTORY WARR...

Page 2: ...ectrical shock cook only in the inner pot Do not pour liquid into outer pan E2 E3 SAVE THESE INSTRUCTIONS CONT Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qu...

Page 3: ... into the rice cooker Make sure that the INNER POT is in direct contact with the HEATING PLATE by turning it slightly from left to right until it properly fits onto the heating plate NOTE If the outside of the INNER POT is wet when placed in the RICE COOKER this may cause a crackling noise until the unit heats up Also this may damage the inner working of the appliance so always wipe the outside of...

Page 4: ...o the RICE COOKER HEATING UNIT The length of steaming time is subject to your own personal tastes depending if you prefer al dente crunchy or more well done steamed vegetables 3 Find the vegetable on the steaming chart on the following page Measure the water needed according to the time vegetables are required to cook Add water accordingly to the INNER POT 4 ounces of water 7 9 minutes 8 ounces of...

Page 5: ...ter Rinse thoroughly and dry The MEASURING CUP STEAMING BASKET and RICE PADDLE can be washed in warm soapy water They are not dishwasher safe Wipe down the inside of the LID if necessary with a clean damp cloth or sponge Make sure that the grains of rice do not stick to the HEATING PLATE in the bottom of the HEATING UNIT If this occurs remove immediately If grains of rice are stuck onto the HEATIN...

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