1. Place the Cooking Pan into the Roaster Oven Body.
2. Make sure that the Temperature Control is in the OFF position, then plug Cord
into a 120 volt AC outlet.
3. Turn the Roaster on by turning the Temperature Control to the desired
temperature.
4. Preheat for 15 to 20 minutes. (Indicator Light will shut off when temperature is
reached.)
5. Place Roasting Rack into the Cooking Pan, put food on the Rack, and place the
Lid on the Roaster Oven. NOTE: Some foods or recipes do not require the
Roasting Rack to be used.
6. When finished, turn the Temperature Control to the OFF position and unplug
Roaster Oven from outlet.
7. Remove Lid and using oven mitts, remove the Roasting Rack with food and
serve.
HOW TO USE YOUR ROASTER OVEN
1. Prior to use wash all Serving Dishes and Buffet Server Frame with warm soapy
water.
2. Fill the removable cooking pan from your Roaster Oven with 8 Qts. of water (or
1
⁄
2
-
3
⁄
4
full) and place inside Roaster Oven Body.
Caution: Never add water directly inside the Roaster Oven Body.
3. Place Buffet Server Frame on top of the cooking pan. Make sure the frame is
secure and level.
4. Add empty Serving Dishes, making sure they are also secure.
5. Cover with Roaster Oven Lid and plug roaster into a 120V outlet. Preheat on
350ºF for 30 minutes or until water is very hot.
6. Uncover and carefully add hot, cooked food into Serving Dishes.
7. Cover and turn control to 250ºF setting to keep foods warm. If necessary,
adjust temperature.
8. Stir occasionally and keep food covered to maintain temperature.
9. Periodically check and carefully add more hot water if necessary.
HOW TO USE YOUR BUFFET SERVER
CAUTION: Buffet Server is hot. Handle Carefully.
• Always allow the Buffet Server to completely cool before cleaning.
• Serving Dishes and Frame from Buffet Server may be cleaned in hot soapy
water or in dishwasher. Rinse and dry completely. NOTE: Steel wool, abrasive
cleaners, or metal scouring pads may be used if necessary.
HOW TO CLEAN YOUR BUFFET SERVER
CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not
put Cooking Pan in dishwasher.
1. Turn Temperature Control to the OFF position.
2. Unplug the Roaster Oven from outlet and allow unit to cool.
3. Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a
sponge or cloth. Rinse thoroughly in hot water, then towel dry.
4. Wipe the inside and outside of the Roaster Oven Body with a damp cloth.
HOW TO CLEAN YOUR ROASTER OVEN
PREPARING YOUR ROASTER OVEN FOR USE
1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a
sponge or wash cloth. Rinse thoroughly.
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse
the Roaster Oven Body in water.
NOTE: Due to manufacturing process, some smoke and odor may be noticed
during the first use. This should disappear after the first heating of the Roaster
Oven.
• Always use the Cooking Pan in the Roaster Oven when cooking.
• Note: Never place food or liquid directly into the Roaster Oven Body.
• Caution should be used when removing the Lid so that the steam escapes
away from you.
• Avoid the Steam Vents when removing or lifting the Lid.
• Significant amounts of heat escape whenever the Lid is removed; therefore the
cooking time must be extended. Avoid frequent removal of the Lid for checking
cooking progress or stirring.
• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge
of the Lid under the tabs just above either Side Handle.
• Convenience foods can be baked in the Roaster Oven. Place container on
Roasting Rack. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin on poultry, do not add liquids (with the
exception of the basting butter or oil) until there are only 30 minutes left of
cooking.
• Note: The roaster pan has a capacity of 17 quarts.
IMPORTANT POINTS FOR YOUR
ROASTER OVEN
CAUTION: Temperature of foods should be kept at 150ºF or above.
• All Serving Dishes need to be in place when using the Buffet Server.
• Use only to keep cooked foods warm.
• Serving Dishes, Buffet Server Frame are not to be used on the stove top, in an
oven or in a microwave oven.
• When filling Serving Dishes with foods that may stick, spray the inside with a
non-stick cooking spray.
• If food is dry, add broth or juice to help keep warm.
• NEVER pick-up hot serving dishes using the frame.
IMPORTANT POINTS FOR YOUR
BUFFET SERVER
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