GE 169014 User Manual Download Page 12

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ROASTING GUIDE

Food

Weight

Approx. Roasting Time Internal Temp

POULTRY
Chicken (whole)

3-1/2-4-1/2 lbs.

20 mins./lb.

180°F

Chicken (pieces)
with bones

2-3-1/2 lbs.

20 mins./lb.

breast: 170°F

20 mins./lb.

legs/thighs: 180°F

boneless

1-1-1/2 lbs.

30 mins./lb.

breast: 170°F

legs/thighs: 180°F

Cornish Hen

2-3 hens

20 mins./lb.

180°F

Turkey (unstuffed)

12 lbs. or under

20 mins./lb.

180°F

Turkey Burgers

1 lb.

30 mins. total

165°F

PORK

Rolled Pork Roast
(boneless)

3-1/2-7 lbs.

25 mins./lb.

160°F

Pork Tenderloin

about 1 lb.

30-40 mins. total

160°F

Pork Chops
(bones)

2 lbs.

15 mins./lb.

160°F

(boneless)

2 lbs.

15 mins./lb.

160°F

Spareribs

1-1/2-2 lbs.

30 mins./lb.

160°F

Ham Roast
(boneless)

20 mins./lb.

160°F

Uncooked Sausage 1 lb.

25 mins./lb.

160°F

Cooked Hot Dogs/
Sausages

1 lb.

20 mins./lb.

165°F

BEEF

Standing Rib Roast 6-8 lbs.

20 mins./lb.

rare: 145°F

25 mins./lb.

medium: 160°F

Rolled Beef Roast
(boneless)

20 mins./lb.

rare: 145°F

25 mins./lb.

medium: 160°F

Steaks

1-1/2-2 lbs.

20 mins./lb.

rare: 145°F

1-inch thick

25 mins./lb.

medium: 160°F

Hamburgers

1-inch thick

25 mins./lb.

medium: 160°F

LAMB

Rolled Lamb Roast
(boneless)

20 mins./lb.

rare: 145°F

25 mins./lb.

medium: 160°F

Lamb Chops

20 mins./lb.

rare: 145°F

25 mins./lb.

medium: 160°F

SEAFOOD (spray basket with non-stick cooking spray before placing food)

Fish Steaks

2 lbs. 1-inch thick

25 mins. total

Fish Filets

1 lb.

20 mins. total

OTHER
Baked potatoes

cut in half,

placed in basket

45 mins. total

Vegetables

sliced 1/2-inch thick,

brushed with oil,

placed in basket

25 mins. total

Summary of Contents for 169014

Page 1: ...you helpful information on operating your new GE Horizontal Rotisserie Your GE Horizontal Rotisserie Seals in natural juices while unwanted fats drip away Cooks chicken to be moist and flavorful inside crispy and golden brown outside Fits two chickens Evenly browns and cooks a wide variety of foods to perfection Provides an enclosed cooking environment with see through door Cleans up easily with d...

Page 2: ...eguards 4 Use of Extension Cords 4 Using Your Rotisserie Safely 6 Features of Your Rotisserie 7 Instructions for Use 8 Using Basket Accessory 10 Cooking Times 12 Rotisserie Cooking Chart 13 Carving Tips 14 Cleaning and Caring for Your Rotisserie 15 Warranty Information 16 ...

Page 3: ...oses Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place the appliance on an unsteady or cloth covered surface Do not place the appliance near a hot gas or electric burner or in a heated oven To unplug grip plug and pull from wall outlet Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Do not use appliance for...

Page 4: ...he risk of electrical shock this appliance has a polarized plug one blade is wider than the other This plug fits a polarized outlet only one way if the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature No user serviceable parts if unit malfunctions return to Wal Mart ...

Page 5: ...ht inches away from walls Do not use under a cabinet or in an enclosed area While In Use The Rotisserie is very hot during operation Be careful to keep your hands and face away from the unit Do not operate the Rotisserie without reflector shield in place Do not open the door or remove the cooking basket during operation Do not cover the vents on the top of the Rotisserie After Use Use oven mitts o...

Page 6: ...7 FEATURES OF YOUR ROTISSERIE 1 Rotisserie Unit 2 Drip Tray 3 Food Basket and Cover 4 Heat Reflector 5 Spit Assembly Adjustable Forks 1 2 3 4 5 ...

Page 7: ...ghtly and wrap once or twice around the end and tie off Next wrap approximately 36 inches 3 feet of string or twine around the body of the bird making sure to secure the wings and legs close to the body by wrapping crossways so there is a big X of string or twine pulled tightly across the breast Bring free end of string to the leg again and tie off with a secure or double knot Cut off the excess s...

Page 8: ... before removing the hot food Be sure to wear protective gloves or oven mitt while handling hot food or a hot machine Always assume that both the Rotisserie and food are hot after cooking 20 Once the unit has cooled down and while wearing protective gloves remove drip tray Be careful contents of drip tray are very hot 21 With your right hand in glove or oven mitt place a dish or platter below cook...

Page 9: ...s of food Press the front of the lid down onto food be careful not to damage food within basket 8 Use one hand to hold lid firmly against food located within the basket use other hand to fasten pins in positioning holes located on both sides of basket Be sure that lid holds the food firmly in place Note there are various holes to choose from to hold food secure 9 Turn basket upside down assuring t...

Page 10: ...tter or plate until basket is free from gearing then carefully remove platter with basket securing basket with one hand 16 Place platter on clean counter while using heat resistant gloves Remove fastening pins at the side of basket Be very careful food and basket may be extremely hot If necessary use fork or tongs to assist in removing basket lid as it may be hot 17 Use a fork or tongs to remove f...

Page 11: ...oultry to assure that a safe temperature has been reached By using a meat thermometer you can help prevent overcooking and cook foods at a safe temperature Use a regular oven proof type thermometer which goes into the food at the beginning of the cooking time and can be easily read Insert the point of the thermometer stem at least 2 inches into the thickest part of the meat away from bone fat and ...

Page 12: ... Ham Roast boneless 20 mins lb 160 F Uncooked Sausage 1 lb 25 mins lb 160 F Cooked Hot Dogs Sausages 1 lb 20 mins lb 165 F BEEF Standing Rib Roast 6 8 lbs 20 mins lb rare 145 F 25 mins lb medium 160 F Rolled Beef Roast boneless 20 mins lb rare 145 F 25 mins lb medium 160 F Steaks 1 1 2 2 lbs 20 mins lb rare 145 F 1 inch thick 25 mins lb medium 160 F Hamburgers 1 inch thick 25 mins lb medium 160 F ...

Page 13: ...b Place a whole ham pork roast or leg of lamb on the carving board with the shank end to the right of the carver For a ham turn the scored fat side up For the leg of lamb place the roast so that the meaty section faces away from the carver Insert a meat fork into the heavy part of the meat and cut several lengthwise slices from the less meaty side Turn the ham pork roast or leg of lamb so that it ...

Page 14: ... using a dishwasher to clean accessories please place items on top shelf You may soak accessories in hot soapy water if food particles are hard to remove Do not immerse the unit or the cord in water You may notice some smoke or slight odor coming from your unit when being used for the first time this is due to the burning off of a protective coating on the heating element this is normal Some foods...

Page 15: ...s your warranty not cover Glass parts glass containers cutter strainer blades and or agitators Commercial use or any other use not found in printed directions Damage from misuse abuse or neglect Products purchased or serviced outside the USA How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state WAL...

Page 16: ...Item Stock Number 169014 UPC 681131690140 www gehousewares com For Product Service Call Customer Assistance at 1 877 207 0923 169014 681131690140 Rotisserie ...

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