8
BROILING/TOP BROWNING
For best results, it is recommended that you preheat the Oven for 5 minutes on
MAX, trim excess fat from meat and dry any moisture that may be on the food.
CAUTION: Never leave Oven unattended while in use.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil.
3. Turn the Time Control ON to preheat the Oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing up.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil, as desired.
Then slide the Drip Pan and Broil Rack with food onto the Bake Rack.
7. Food should be placed as close as possible to the top heating element without
touching it.
8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the prescribed cooking time.
10. Turn the Time Control to OFF when broiling is complete.
BROILING GUIDE
Food
Weight/Thickness
Desired Doneness
Broil Time
BEEF*
Porterhouse/Sirloin
1 inch
Medium
15-20 mins.
London Broil
1 inch
Medium
15-20 mins.
Rib Eye
1 inch
Medium
15-20 mins.
Hamburger
8 ounces
Medium
20-25 mins.
PORK
Chops
3/4 inch
Well
20-25 mins.
Ribs
1 rack
Well
25 mins.
Chicken (whole)
pieces
Well
30-40 mins.
FISH
Fillets*
3/4 inch
Well
10-15 mins.
Steak
1 inch
Well
18-20 mins.
*Fish fillets are delicate and should be broiled directly in the Drip Pan without the Broil Rack.
Turn Fillets over carefully midway through broiling.
