13
Tr
oubleshooting T
ips
Car
e and Cleaning
Installation Instr
uctions
Operating Instr
uctions
Safety Instr
uctions
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling guide.
Turn the Oven Temperature knob to
BROIL.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
Quantity and/
Shelf
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Bacon
250 g (1/2 lb.)
C
4
1
⁄
2
4
1
⁄
2
Arrange in single layer.
(about 8 thin slices)
Ground Beef
(4 patties) 500 g (1lb.)
C
10
7
Space evenly. Up to 8
Well Done
1.25 cm
patties take about same
1/2 to 3/4
²
thick
time.
Beef Steaks
Rare
2.5 cm (1
²
thick)
C
6
5
Steaks less than 2.5 cm (1
²
)
Medium
C
8
6
thick cook through before
Well Done
C
12
11
browning. Pan frying is
recommended. Slash fat.
Rare
3.8 cm (1
1
⁄
2
²
thick)
C
10
7–8
Medium
C
15
14–16
Well Done
C
25
20–25
Chicken
1 whole
A
35
10–15
Reduce time about 5 to 10
1–1.25 kg
minutes per side for cut-up
(2 to 2
1
⁄
2
lbs.),
chicken. Brush each side
split lengthwise
with melted butter. Broil
skin-side-down first.
Lobster Tails
2–4
B
13–16
Do not
Cut through back of shell.
170–225 g each
turn
Spread open. Brush with
(6 to 8 oz. each)
over.
melted butter before broiling
and after half of broiling
time.
Fish Fillets
.5–1.25 cm
C
5
5
Handle and turn very carefully.
(1/4 to 1/2
²
) thick
Brush with lemon butter
before and during cooking,
if desired. Preheat broiler
to increase browning.
Ham Slices
2.5 cm
B
8
8
Increase time 5 to 10 minutes
(precooked)
(1
²
) thick
per side for 3.8 cm (1
1
⁄
2
²
) thick
or home cured ham.
Pork Chops
2 [1.25 cm (1/2
²
) thick]
C
10
10
Slash fat.
Well Done
2 [2.5 cm (1
²
) thick]
B
13
13
Lamb Chops
Medium
2 [2.5 cm (1
²
) thick]
C
10
9
Slash fat.
Well Done
C
12
10
Medium
2 [3.8 cm (1
1
⁄
2
²
) thick]
C
14
12
Well Done
B
17
12–14
