17
OVEN ON
HEATING
OFF
BAKE
CONV
BAKE
BROIL CLEAN
OVEN
OVEN ON
HEATING
FRONT
REAR
FRONT
REAR
GRILL
GRIDDLE
OFF
BAKE BROIL PROOF
OVEN
DOOR LOCKED
Drip trays,
drip tray
liners and
drain tubes
Located beneath the cooktop are two drip trays.
If you have a griddle or a grille there will also be
a tray liner. The drip trays and liners are made
of stainless steel. The drip trays are on rollers so
they are easy to remove and replace.
To remove the drip tray,
pull it forward. If
something has spilled into the tray it should be
cleaned up as soon as possible to prevent
“baked on” food soil.
Grease from the griddle or the grille drains
through the drain tubes into the tray and into
the liner below.
Do not allow the grease to accumulate in the
drip tray or liner as it can be a fire hazard. Clean
the drip tray and liner as soon as they are cool.
Clean with hot soapy water.
To clean the drain tube
use a soapy bottle
brush. A mild abrasive cleaner such as Bon-
Ami® or Soft Scrub® can be used. For stubborn
stains, use a soap-filled steel wool pad or a harsh
abrasive cleaner such as Comet® or Ajax®
,
rubbing lightly. Rinse all parts thoroughly.
Drain tubes
Drip trays
Liner
Griddle
(on some models)
Thoroughly clean the griddle of grease and
food particles, using a square-edged spatula,
while it is still hot.
Wipe the griddle with a dry heavy coarse cloth
to remove any remaining residue and food
particles.
Wash with hot soapy water, rinse and dry.
Once the griddle has cooled rub the surface
lightly with vegetable oil. Do not use corn oil as
it gets sticky.
If the griddle is cleaned with anything other
than a dry heavy coarse cloth, it will need to be
reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.