Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks to
become familiar with you new oven’s performance. If you think an
adjustment is necessary, see the Adjusting Oven Thermostat section.
How to Set Your Range for Baking
1. To avoid possible burns, place the shelves in the
correct position before you turn the oven on. If
cooking on two shelves at the same tine, stagger the
cookware for best heat circulation. Allow at least
1-1 inches between edge of cookware and oven
wall or adjacent cookware.
2. Close oven door, turn OVEN TEMP knob to
desired temperature and preheat oven for at least
10 minutes if preheating is
3. Check food for doneness at minimum time on
recipe. Cook longer if necessary. Switch off heat
and remove food.
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