Electrical
Machine Dimensions
Machine Weight
Warm-Up Time
Technical specifications
GBC
PRO
SERIES
TM
3600
Maximum Pouch Width
Maximum Pouch Thickness
Maximum Thru-put Thickness
220-240V / 50~60Hz / 1050W / 6.0A
220-240V / 50~60Hz / 1050W / 6.0A
540 x 271 x 112 mm
15.0 kg
2 x 350 mic (Total 700)
3.0 mm
6 minutes
330 mm
GBC
PRO
SERIES
TM
4600
691 x 271 x 112 mm
20.0 kg
2 x 350 mic (Total 700)
3.0 mm
6 minutes
480 mm
Press
HOT
button to choose Preset
mode. Machine is set to temperature
100°C / speed 6 and “HOT” symbol
appears on the LCD. (fig. B).
Operation, hot lamination
1
2
3
a
Press the temperature Up/Down
arrow keys to modify the
temperature setting.
Press the speed Up/Down arrow
keys to modify the speed setting.
a
b
Press either button
1
or
2
for one
second to enter memory mode.
Set your frequent use temperature
and speed setting using the
Up/Down arrow keys.
Press the number button again to
save setting to memory.
To use a saved memory, select
either button
1
or
2
. The LCD will
indicate the temperature and
speed selected.
a
b
c
d
Connect power cord to appropriate power source.
Press the power switch on the back of the laminator and press the
POWER
button for 1 second to turn on the machine (fig. A).
Using the lamination guidelines, select the appropriate temperature setting for the pouch gauge thickness and material you
are laminating.
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to heat for a few more minutes then run the pouch through again.
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3.Memory Mode
(to save specific temperature and speed in memory):
2.Manual Mode
(to change speed and temperature manually):
1.Preset Mode
4
5
6
7
As the machine warms up, the heating symbol ( ) will flash.
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laminate, the laminator will beep
and the “READY” symbol appears on the LCD (fig. C).
Centre the item to be laminated within the pouch left to right with the top edge against the sealed edge of the pouch (fig. D).
Insert the pouch with the sealed edge first into the machine (fig. E).
The laminated item will automatically exit the rear of the machine. After the pouch has stopped moving, immediately place it on
a flat surface to cool for one minute before handling (fig. F).
