GAV G9LTSS15 Instruction Manual Download Page 23

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Hints and Tips

Food

Type

Quantity

Steam
Time

Note

Beef

In slices of
rump, sirloin or
fillet steak

250g

8-10 min

Trim off all fat.
Steamed beef has
a firm texture.

Chicken

Boneless breast

4 pieces

12-15
min

R e m o v e s k i n
before cooking.
L a y e r f o r

maximum steam
flow.

Drumsticks

4 pieces

20-25
min

After steaming,
brown skin under
grill, if desired.

Lamb

Chops with or
without bone

4 chops
(in thick)

10-15
min

Trim off all fat.

Loin cut into
pieces

400g

10-15
min

Trim off all fat.

Pork

Te n d e r l o i n ,
fillet, loin steaks
or loin chops

400g or

4 pieces
(in thick)

5-10 min

Trim off all fat.

Sausages
(pre-
cooked)

• Frankfurters
• Knockwurst

• 400g
• 400g

• 15 min
• 10 min

Pierce skins before
steaming.

Summary of Contents for G9LTSS15

Page 1: ...9L TIER STEAMER G9LTSS15 Instruction Manual ...

Page 2: ......

Page 3: ...Appliance 2 Caring for the Environment 4 Safety Information and Warnings 5 Items in the Box 8 Basic Set Up 9 Operation Instructions 10 Advanced Features 14 Hints and Tips 16 Care and Maintenance 22 Technical Specifications 24 ...

Page 4: ... the diagram shown Diagrams in this instruction manual are for reference only Lid Rice Bowl Steam Basket Water Basin Steamer Base Steam Basket Steam Basket Juice Collector Exterior Water Level Indicator Mains Plug Tube Control Panel Inside Max Water Level Inside Min Water Level Heating Element 3 2 1 ...

Page 5: ...3 Control Panel Display Adjust Button Program Button On Off Button Indicator Guide to the Appliance ...

Page 6: ...iance At the end of its working life do not throw this appliance out with your household rubbish An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again Electrical and electronic appliances contain materials and substances which if handled or disposed of incorrectly could be potentially hazardous on the environment and human health Obs...

Page 7: ...ing steam When checking food use a long handled spoon or tongs Always use sufficient water for the steaming time Unplug the appliance when not in use Unplug and allow it to cool before cleaning To protect against electrical shock do not immerse mains cable mains plug or base unit in water Close supervision is necessary when any appliance is used by or near children Keep the appliance out of the re...

Page 8: ...imilarly qualified persons in order to avoid a hazard Do not place the appliance or any part of the unit near a heat source or in an oven Do not allow the mains cable to hang over the edge of the work surface as it could be accidentally pulled Do not line the water basin with aluminium foil Use of accessory attachments is not recommended Do not let mains cable touch hot surfaces Be cautious when m...

Page 9: ...r level before operation Do not refill during operation as the hot water and steam will scald Let the appliance cool down for 30 minutes before refilling with water or storing CAUTION To prevent damage to the appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent WARNING Misuse can cause injury The heating element will retain residual heat after use ...

Page 10: ...rom the packaging Retain the packaging If you dispose of it please do so according to local regulations The following items are included Instruction Manual Instruction Manual Lid Steam Basket x 3 Juice Collector Tube Rice Bowl Steamer Base ...

Page 11: ...abels 2 Wash the lid rice bowl steam baskets and juice collector in warm soapy water before first use Rinse and dry thoroughly Do not immerse the steamer base in water 3 Wipe the inside of the water basin with a damp cloth 4 Check that the voltage rating on the base corresponds to the mains voltage in your home ...

Page 12: ... it sits flat 5 Select how many steam baskets you will need Put the food into the steam baskets and stack them in the sequence shown on page 2 Steam basket no 1 should always be the lowest steam basket 6 Cover the uppermost steam basket with the lid Important Do not add any salt pepper seasonings herbs wine stock or any liquid other than tap water to the water basin Important Make sure that the st...

Page 13: ... the water tank is too low during operation below the Min mark the boil dry protection system will turn off the steamer and a buzzer will sound The steamer will return to Clock Mode Add water to the basin and ensure the water level is between the Max and Min marks before resuming operation Using the Steam Baskets and Rice Bowl Your steamer is equipped with three steam baskets and a rice bowl When ...

Page 14: ...oking times place the food that requires the longest cooking time in the lowest basket and start cooking it first When the timer reaches the setting for the next basket of food remove the lid using oven gloves or a cloth and add the basket to the stack on the steamer base Replace the lid Immediate Steaming Mode Connect the steamer to the mains socket the display will show the Clock Mode When Clock...

Page 15: ...ust the steaming time 5 At the end of the steaming cycle the indicator will change from red to green You can also stop steaming by pressing the 0 I button 6 When steaming has finished the unit will automatically enter Holding Mode Operation Instructions ...

Page 16: ...ow the time and PROG 2 Set the start time by pressing the button Each press increases or decreases the time by 10 minutes 3 Press the PROG button until the display shows 45 Then press the button to adjust the steaming time 4 Press the PROG button again the display will show the time and PROG confirming the steamer has started the Timed Steam Mode When the set time is reached the buzzer will sound ...

Page 17: ...g Mode The display will show the time and the holding symbol and the indicator light will illuminate green In Holding Mode the steamer warms the food for 2 minutes at every 10 minute interval Press the 0 I button to cancel the Holding Mode The steamer will return to Clock Mode Advanced Features ...

Page 18: ...mes stated in the charts and recipes are based on the use of cold water For foods with long cooking time reset the timer and top up with more water When refilling always switch off the steamer first and empty the juice collector carefully as the liquid may be hot Add sufficient warm water but not boiling water for the remaining time Steaming Vegetables Cut off thick stems from cauliflower broccoli...

Page 19: ...h steam time Runner Beans F r e s h sliced 400g 45 50 min S t i r h a l f w a y through steam time Broccoli Fr e s h florets Frozen 400g 400g 16 18 min 15 18 min Remove stalk Stir halfway through steam time Cabbage F r e s h sliced 400g 35 40 min S t i r h a l f w a y through steam time Carrots Fresh 1 4 in slices 400g 20 22 min Stir always through steam time Cauliflower Fr e s h florets Frozen 40...

Page 20: ... 400g 20 22 min Turn each potato over halfway through cooking Spinach Fresh Frozen 250g 400g 8 10 min 18 20 min Steaming Rice Grains If you prefer stickier rice remove the juice collector Use the rice bowl and add the required quantity of liquid together with the rice Food Type Quantity Water Level Steam Time Note Rice White easy cook 200g 400g 1 cup 0 3L 3 cups 0 6L 20 min 30 min Serve 2 Serve 4 ...

Page 21: ... Quantity Steam Time Note Fish Fillets Frozen Fresh 250g 250g 10 12 min 6 8 min Fish 3 4 in thick steaks Cod salmon Tuna 250 400g 250 400g 10 12 min 12 15 min Clams Fresh 400g See Note Layer shells for maximum steam flow Steaming is done when shells are completely open Hints and Tips Food Type Quantity Water Level Steam Time Note Rice Pudding Pudding rice 100g rice 30g caster sugar 1 pt 0 5L warm ...

Page 22: ... or skewer to check that the centre is cooked and the juices run clear Sausages must be completely cooked before steaming Use fresh herbs while steaming to add flavour Hints and Tips Food Type Quantity Steam Time Note Lobster Tails Fresh 2 tails 20 22 min Meat will be opaque when done Cook l o n g e r i f necessary Mussels Fresh 400g 8 10 min Steaming is done when shells are completely open Oyster...

Page 23: ... y e r f o r maximum steam flow Drumsticks 4 pieces 20 25 min After steaming brown skin under grill if desired Lamb Chops with or without bone 4 chops in thick 10 15 min Trim off all fat Loin cut into pieces 400g 10 15 min Trim off all fat Pork Te n d e r l o i n fillet loin steaks or loin chops 400g or 4 pieces in thick 5 10 min Trim off all fat Sausages pre cooked Frankfurters Knockwurst 400g 40...

Page 24: ...s e g scouring powders scouring pads wire wool washing soda or bleach Do not clean clear plastic bowls with the abrasive pad of a cleaning sponge We recommend washing the lid rice bowl and juice collector in hot water and washing liquid Rinse and dry thoroughly Empty the water basin and change the water after each use Do not immerse the steamer base in water Clean the water basin with warm soapy w...

Page 25: ...egar and water Do not use any other chemical or detergent 2 Plug the steamer into the mains socket The steam baskets lid juice collector and rice bowl are not to be used during this operation 3 Set timer for approximately 20 25 minutes and start steaming If the vinegar mixture boils over switch off the steamer and unplug from the mains socket 4 When steaming has finished unplug the steamer from th...

Page 26: ...24 Technical Specifications Power Supply 220 240V 50Hz Power Consumption 800W Features and specifications are subject to change without prior notice ...

Page 27: ......

Page 28: ...l the publishers cannot be held responsible for the accuracy of the information contained herein or any consequences arising from it M E W Australia Pty Ltd 15 Vaughan Street Essendon Fields VIC 3041 ACN 152 719 036 1300 725 885 customercare gvaproducts com au gvaproducts com au ...

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