43
UK
USE AS A WHISK
As a whisk, the appliance is
designed to whisk whipping
cream, egg whites, dessert
creams, etc.
Once the appliance has run for
2 minutes, it must cool down
for 3 minutes.
1. Attach the attachment (6) to
the motor unit (2) by turning
it anticlockwise.
2. Lower the whisk into the
food or measuring cup (9).
Press the safety button (3)
and then the on/off button
(4) to start the appliance.
Keep the button pressed for
as long as you are whisking.
3. The appliance must not
be lowered so far into the
food that the coupling
between the motor unit
and attachment comes into
contact with the food!
4. Release the on/off button
or safety button (2/3), and
allow the appliance to stop
completely before lifting the
whisk out of the food.
