Operational readiness
• Check the existing voltage and current fuse
protection with the type plate. If the security is
sufficient, you can start the cooking process.
• Open the cover (fire protection) on the device and
insert it at the back
• Remove the basket
• Close drain cock (safety drain cock closes automa-
tically)
• Fill in water up to the filling mark
Operation
Call up the parameter menu
53, 21, 33, 170,
TPM: 11% t: 21 C
3 Sek
If the device is in the OFF state,
you can switch to the parameter menu by pressing the
„plus“ or „minus“ button for 10 seconds.
Change parameter pages
The various parameter pages can
be called up with the „Water filling“ button.
Change parameters
53, 21, 33, 170,
TPM: 11% t: 21 C
3 Sek
The parameters can be changed
with the „plus“ and „minus“ buttons.
Quit the parameter menu and save the new values.
To exit the parameter menu, press the „ON / OFF“
button. The changed values are saved and are retained
even in the event of a power failure.
Example parameter menu
Changeable parameters
1. Sound-Level
The volume of the buzzer can be changed bet-
ween 0 (off) and 10 (very loud).
2. Standby-time:
The standby time for the TW can be set between 5
and 120 minutes. If the „-“ button is pressed for 5
minutes, the standby mode is switched off.
3. Standby-temperature:
The standby temperature of the TW can be chan-
ged between 30 and 80 ° C.
4. Monitoring drying cycle:
After switching on, the temperature must not rise
more than the set temperature difference (10-80 °
C) for the first 60 seconds. If the temperature rises
more, an error message is issued (too little water)
and the control goes into the off state.
5. Temperature limit for the clean function (only
Deep fryer):
The limit temperature of the deep fryer can be set
between 30 and 170 ° C. If the temperature is hig-
her than this set temperature, the clean function
is blocked.
6. Automatic filtration (deep fryer only):
Automatic filtration can be activated on the deep
fryer. The programmed times are called up one
after the other and the oil pump and ball valve
are operated automatically. If the clean button is
pressed again, the active time is canceled. When
the On / Off button is pressed, the automatic
filtration is canceled.
7. Time (Time 1) for automatic emptying (deep fryer
only): During this time the ball valve is open and
the oil flows out.
8. Time (Time 2) for automatic circulation (deep fryer
only): During this time, the ball valve is open and
the pump is active. The oil flows out and at the
same time oil is pumped in.
9. Time (Time 3) for automatic filling (deep fryer
only): During this time, the ball valve is closed and
the pump is active. The tub fills with oil.
10. Monitoring oil quality (deep fryer only):
The oil quality (TPM) of the deep fat fryer can be
set between 10 and 40%. If this value is exceeded,
a program (I-III) cannot be started. With the setting
OFF, a program can always be started.
11. Monitoring salt water:
With the TW, the monitoring of the salt content
(salinity alarm) can be set between 1 ‰ and 30
‰ (default values: low = 8 ‰ and high 12 ‰). If
this value is not reached(too little salt), after the
set time (Salinity-Alarm Time: 1-60 seconds) an
acoustic alarm (Salinity-Alarm-Sound) occurs and
the background color changes to purple. If there
is too much salt, the background lighting changes
to blue and an acoustic alarm (Salinity alarm
sound) may sound. If the salt content changes
back into the valid range, the background lighting
changes to the normal color and the acoustic
alarm is ended. Press the “+” and “-” key combinati-
on to display the salt content and press the “+” key
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