42
180 ml of water. If your multicooker rice scoop is lost or misplaced, use another cup but main-
tain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the
removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water
}
Using the multicooker rice scoop
2.
Place measured rice into a separate bowl and wash with cold water to remove any excess
starch. The rice is ready for cooking when water runs clear from the rice. Drain well.
3.
Ensure the exterior of the removable cooking bowl is clean before placing it in the housing
(this will ensure proper contact with the inner cooking surface) (figure 2).
4.
Add the washed rice to the removable cooking bowl, ensuring rice is spread evenly across
the bottom of the bowl and not heaped to one side (Fig 3).
5.
Add water using the following ratios:
White Rice = 1 scoop rice: 1 scoop water
Brown Rice = 1 scoop rice: 1½ scoops water
6.
Place the glass lid into position.
7.
Plug power cord into power outlet. The START|CANCEL button and RISOTTO button surround
will illuminate in white.
8.
Press the RICE|STEAM button, then press the START|CANCEL button to activate the setting.
The START|CANCEL button surround will illuminate red and cooking will commence.
9.
When cooking is complete, the ready beeps will sound and the multicooker will automati-
cally switch to the KEEP WARM setting.
10.
Open the lid and turn the rice over with the serving spoon provided. Replace the lid and
allow the rice to stand for 10-15 minutes before serving. This allows any excess moisture
to be absorbed, resulting in a fluffier rice texture.
note:
After using the RICE setting the appliance will automatically switch to the KEEP WARM
setting for up to 5 hours.
note:
Do not remove the glass lid until ready to serve (except for when turning over rice after
cooking is complete or as suggested in the recipes).
note:
To stop the KEEP WARM setting, unplug the power cord.
figure
2
figure
3