Tips for using
• You can interrupt the cooking, by opening the oven door. To continue cooking, close
the door.
• The right browning time depends on the freshness and consistency of the food as well
as your taste.
• When cooking is done, turn the timer to 0 (OFF).
WARNING:
The oven is hot. Do not let your skin touch any surface.
• Empty the crumb tray after every use and clean the bake pan
and broil rack. This way you can be sure that no leftover food is
getting burned or set on fire.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm,
sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon
pad. To replace the slide rack, open the door completely, slide into the rack slot and
close the door.
4. Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To
minimise scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out.
Dispose the crumbs and wash the tray in warm, sudsy water.
ATTENTION:
Do
not
clean
the crumb tray in the dishwasher. Remove stubborn spots with a nylon mesh pad. Be sure
to dry thoroughly before inserting the tray back into the oven.
Nonstick Coating
1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleaners or scouring
pads as they may harm the coating. Dry with paper towel or soft cloth.
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