2. Remove the used tool by pressing with one hand both release-buttons and grasping the
shaft of the used tool with the other hand. Then remove the processing tool. Clear the lefto-
ver food with a plastic or wooden spoon, pay attention not to scratch the vessel to avoid
damage.
3. Clean the processing tools with a soft nylon washing brush and warm dish-water. Rinse
the processing tools thoroughly under running water. Pay attention to the blades to avoid
injuries. Soak stubborn residues in warm dish-water for ca. 10 minutes before cleaning.
When processing strongly coloured food, colour change may occur on the plastic parts of
the appliance. Wipe these parts with vegetable oil before cleaning these. The vessel may
turn milky and dull over time. This will not affect the functions of the appliance.
4. Wipe the motor block and power cord with a damp soft cloth. Take care not to spill or
drip water or any other liquids on the motor housing.
5. Thoroughly dry the motor block and all parts of the appliance. Possibly leave the appli-
ance to airdry before assembling the appliance. Pay attention that all parts are out of reach
for children.
The stainless steel whisk (not the whisk holder), the blade for the chopper and the chopper
(not the chopper lid), the mixing vessel and both non-slip-rubber bases can be cleaned in
the dishwasher.
sTOrage
Always clean the appliance before storing (see ›Care and cleaning‹). Ensure to store
the appliance where it is clean, dry and safe from frost, direct sunlight and inadmissible
strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young
children. Place the appliance on a clean and stable surface, where it can not fall. Do not
place any hard or heavy objects on the appliance. You may wind the power cord loosely
around the motor housing.
To avoid touching the blades unintentionally, it is good advice to store the blade of the
chopper in the chopper closed with the lid.
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