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DISCONNECTING THE GAS
After cooking, turn off the gas from the gas
cylinder before turning off your Pizza Oven. This
will allow any gas left within the burner and/or
hose assembly type 27 to be used up safely.
Once the flames are fully extinguished within
the pizza oven (up to 2 mins), you can rotate
the Pizza Oven control knob to the off position
(clockwise).
It is now safe to disconnect the Regulator and
hose assembly type 27 from your gas cylinder.
FIRST USE
USING YOUR PIZZA OVEN
OVEN EXPLODED DIAGRAM
To burn off any residual manufacturing oils, it’s
important to run your Pizza Oven for a period of
time without cooking.
1. Turn on the gas supply at your gas cylinder.
2. Press and hold the control knob down
and turn to the Max heating position for at
least 15 seconds. You will hear the ignitor
‘clicking’ and the burner should alight within
your appliance.
3. Turn the control knob down to the Low
setting and run your appliance on this setting
for 30 minutes.
4. Use your control knob to increase the power
to approximately ¾ high power level and run
for a further 15–20 minutes.
REGULAR USE
LIGHTING INSTRUCTIONS:
1. BEFORE IGNITING THE APPLIANCE, OPEN
THE COVER OF BATTERY AND PLACE AN
AA BATTERY INSIDE IT, THEN TIGHTEN IT
(REMEMBER TO REPLACE THE BATTERY
WHEN NO SPARK COMES OUT).
2. Ensure hose and connections are leak tight.
3. Push in control knob and slowly turn
anticlockwise to MAX holding down the knob
for 15 seconds to ensure the burner is alight.
Keep face away from opening.
4. If burner does not light turn knob to “OFF”
and wait 3 minutes for gas to dispel before
repeating step 3 Follow match lighting
instructions if the burner can’t be lit after
repeating 3-4 times.
There is a lot of variability when it comes to
cooking pizzas, including the type of dough,
thickness, types of toppings, etc which will
all vary your cooking time and optimum heat
settings. It may take some trial and error to begin
with! Our recommended setting is as follows.
1. Heat up your pizza oven on high for at least 10
minutes before you are wanting to cook. This
will allow the pizza stone to achieve a suitable
temperature for cooking your pizzas.
2. Using your pizza peel (paddle), slide your first
pizza into the oven. Keeping towards the front.
3. Halfway through cooking (typically 45
seconds), use your pizza paddle to remove
your pizza. Rotate the base on your pizza
paddle and re-insert into the oven. This will
help to ensure your pizza cooks evenly.
4. Use your pizza peel to remove your cooked
pizza from the oven. Typically, 90 seconds on
HIGH.
TIPS:
If your pizza is burning, turn down your pizza
oven to between 3/4 to 1/2 power level. Dusting
your pizza base with some flour will help ensure
it slides from your pizza peel without sticking.
Brushing your pizza paddle with some flour can
also assist.
GAS SAFETY
MATCH LIGHTING PROCESS
If for some reason, the ignitor fails to produce
a spark at the electrode, the appliance can be
lit by a long barbecue match using the match
holder supplied. Push and turn the control knob
while inserting the lit match through the front of
the oven.
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