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SAFE APPLIANCE LOCATIONS
This appliance shall only be used in an above ground
open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used shall
comply with the following:
An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (see Example 1).
DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these
figures – the same principles apply to any other shaped area.
Within a partial enclosure that includes an overhead
cover and no more than two walls
(see Example 2 & 3).
Within a partial enclosure that includes an overhead
cover and more than two walls, the following will apply:
at least 25% of the total wall area is completely open,
and at least 30% of the remaining wall area is open and
unrestricted (see Example 4 & 5).
In the case of balconies, at least 20% of the total wall
area shall be and remain open and unrestricted.
WARNING
• Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage.
• Read the instructions thoroughly before installing or servicing this equipment.
• THIS APPLIANCE MUST NOT BE INSTALLED OR USED INDOORS.
• NATURAL GAS APPLIANCE. TO BE INSTALLED ONLY BY AN AUTHORISED PERSON.
• THE AUTHORISED PERSON WILL PROVIDE A CERTIFICATE OF COMPLIANCE.
• An AGA approved high flow natural gas regulator must be installed in the pipeline and be set at 1kPa.
NOTE: BBQ MUST BE TESTED. AND PRESSURE MUST BE 1KPA WITH THE BURNER RUNNING
NATURAL GAS CONVERSION
TO BE INSTALLED ONLY ON OR IN A NON-
COMBUSTIBLE ENCLOSURE
Note: Recommended clearances must be maintained.
GAS PIPING
1. This appliance is only to be installed by an authorised
person.
2. Check with local and state plumbing and heating
codes regarding sizing of the gas lines.
3. All gas pipe connections must be sealed with a gas
pipe compound resistant to Natural Gas.
4. Installation of a drip leg if required in the gas supply
line must conform to AS5601.
5. When checking for gas leaks, do not use an open
flame. Use a soap and water solution and check for
bubbles indicating gas leakage.
6. Installation of 1/8” NPT plugged tapping, accessible
for test gauge connections, is required upstream of
the gas supply connection.
Warning
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage. Read
the instructions thoroughly before installing or servicing
this equipment.
SERVICING INSTRUCTIONS
Appliances should be serviced at least annually and
servicing must only be carried out by a Licensed Plumber
or Authorised Person.
Clean the Burner Ports and top with a Soft Brush.
Inspect and clean all combustion air inlets, then replace
the Burner ensuring it is firmly secured.
Minimum Clearance for Ventilation:
Rear - 50mm Side - 50mm
NOTE TO THE INSTALLER:
Note: For natural gas conversion, you need to purchase
the special Natural Gas Valve with built-in Flame Failure
Device (FFD) from your supplier.
Similarly, to convert a natural gas version of the BBQ to
LPG, you need purchase the special LPG valve with built-
in FFD from your supplier for the conversion.
TEST OPERATION OF APPLIANCE
BEFORE LEAVING.
PROVIDE A CERTIFICATE OF COMPLIANCE.
Conversion ONLY to be done by an authorised person.
Overall Dimensions
Length
Width
Height
BQ2027
BQ2027BL
BQ2027NG
BQ2027BLNG
609mm
321mm
200mm
