5
4
USE
WARNING
CAUTION! Risk of cuts, whilst every care has been
taken at the factory to ensure that there are no
sharp edges on this unit. Be careful when handling
the individual components of this unit to prevent
accidents and injuries when assembling and
cleaning the electric bbq/grill.
Keep away from children and animals!
NOTICE! The electric bbq/grill must be set up on
a non-combustible, level, stable and sufficiently
strong surface. If the surface is combustible or
insufficiently strong, the stability of the electric bbq/
grill will be compromised and injury could result.
DANGER! Danger of fire! This BBQ grill becomes
very hot and may not be moved when in use!
DANGER! Danger of fire! Check the fat drip tray
and the bottom of the electric bbq/grill for grease
build-up before each use. Remove excess grease to
avoid a fire in the bottom of the electric bbq/grill.
Do not line the fat tray with aluminium foil.
Always position and check or assemble the electric
BBQ/Grill before connecting to the power supply.
WARNING: Do not place the grill on or near a
stove, or in heated oven. Be careful when handling
the thermostat control switch. When impacted
or dropped onto hard surfaces, the electric bbq/
grill may become damaged, unsafe and unusable.
Always have it checked by an authorised service
agent before using again after the electric bbq/
grill has fallen. The supply cord should be regularly
examined for signs of damage and the appliance is
not to be used if the cord is damaged.
NOTE: Before first use remove both grill plates and wash
thoroughly in clean soapy water or dishwasher to remove
any manufacturing residue.
Rinse in clean water. Dry thoroughly before placing back
into BBQ.
1. Position on a flat, level, stable surface. Ensure there are
no flammable materials or liquids/gases within 70cm of
the electric BBQ/Grill. If using on surfaces which may
become damaged, the use of a insulate heat pad is
recommended.
2. Confirm electric BBQ/Grill is fully assembled.
3. Ensure power knob/thermostat is OFF.
4. Connect to suitable power supply, 240V AC 50Hz.
5. Turn the thermostat to the desired setting. To ensure the
grill plates warm up and are ready for cooking, leave the
lid closed. This takes about 5 to 10 minutes.
POWER KNOB/THERMOSTAT CONTROL
6. To protect the non-stick cooking surface, make sure to
always use wooden or heat-resistant plastic utensils.
NOTE: Do not use a knife to cut foods directly on the
grill as this may damage the surface.
7. When roasting foods, leave the lid closed, with the
power knob/thermostat on a lower setting than for
grilling, otherwise the food may burn.
CAUTION: Make sure to always use the cool-touch handle
on the lid when opening it. Be aware when opening the lid
hot steam may escape which may burn.
When the cooking cycle is complete, turn the power knob/
thermostat to the “OFF” position and unplug the power
cord from the wall outlet. Remove foods and serve.
When roasting for long periods, check the fat drip tray as
this may overflow. Empty if necessary.
Be careful when doing this as the fat tray will be very hot
and may burn.
CAUTION: Always allow the grill to cool completely before
cleaning or removing any parts.
The power knob/thermostat settings are approximately
equal to these temperatures.
0
OFF
1
VERY LOW
30°C
5
LOW
60°C
10
MEDIUM
160°C
15
MEDIUM
180°C
20
HIGH
225°C
25
VERY HIGH
250°C
These are approximate and may vary depending on
ambient temperature and wind conditions.
