Gasmate BQ8342B Instructions Manual Download Page 5

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CARE & mAInTEnAnCE

As with all appliances, proper care and 
maintenance will keep them in top operating 
condition and prolong their life. Your new gas 
barbecue is no exception. By following these 
cleaning procedures on a timely basis, your 
barbecue will be kept clean and working properly 
with minimum effort.

Flash-Back 

Spiders and small insects occasionally spin 
webs or make nests in the burner tubes during 
warehousing and transit. These webs can lead to 
a gas flow obstruction which could result in a fire 
in and around the burner tubes.  Cleaning with 
a soft brush before use and at least every six 
months is recommended.
This type of fire is known as ‘FLASH-BACK’ and 
can cause serious damage to your barbecue 
and create an unsafe operating condition for the 
user. Although an obstructed burner tube is not 
the only cause of ‘FLASH-BACK’ it is the most 
common cause and frequent inspection and 
cleaning of the burner tubes is necessary.
If fire occurs in and around the burner, 
immediately turn off gas at its source and 
turn the burner control to ‘OFF’, wait until the 
barbecue has cooled, then clean the burner tubes 
and burner ports.

Cleaning the Cooking Surface

After cooking, turn burner control to ‘OFF’ and 
let barbecue cool before attempting to clean the 
cooking surface. Before first use and periodically, 
it is suggested that you wash the cooking surface 
in a mild soap and warm water solution.

Care of Cooking Surface

Use and care of the cooking surface is important. 
Do not use pans on the cooking surface. Do not 
overheat the cooking surface with the hood down 
or no food on the cooking surface.

Cleaning the Drip Tray

To avoid fat or grease dripping from the barbecue 
remove and empty the drip tray after each use. 
Wait until the drip tray is cool to touch before 
disposing of contents.
The drip tray should be washed periodically in a 
mild detergent and warm water solution.   

•  Beware of spiders and wasps.  Burner  
  tube should be inspected and cleaned  
 periodically.
•  This appliance must only be serviced by  
  an authorised person. 
•  To avoid any flare-ups, it is recommended  
  that the drip tray be checked and emptied  
  regularly. Contents of the drip tray may be  
  very hot during cooking. If emptied    
  during extended cooking extreme caution  
  should be taken and direct contact by  
  hand should be avoided at all times. Allow  
  to cool completely before disposing of the  
 contents.

ImPoRTAnT

Summary of Contents for BQ8342B

Page 1: ...and 304 stainless steel fascia 304 Stainless steel hood includes glass window and temperature gauge L E D Control knobs Electronic ignition Cast iron rail burners Satin enamel cast iron grill and reversible hotplate Cast iron flame tamer with ceramic briquettes Operates on Universal L P G Certified for conversion to Natural Gas IAPMO Oceana certified FEATURES Specialist Deluxe Series II Built In 4...

Page 2: ...assemblies must be those specified by the barbecue manufacturer When connecting the hose and regulator assembly to the gas cylinder take care to avoid unnecessary twisting of the flexible hose After the assembly has been secured turn on the gas and check for leaks by brushing a soap and water solution over all connections If you are unable to correct the leak by tightening the connections turn off...

Page 3: ...young children away Any modifications of this barbecue may be dangerous DO NOT move this barbecue during use Turn off gas supply at the gas cylinder after use Parts sealed by the manufacturer or their agent must not be manipulated by the user This barbecue is only to be used and stored outdoors Never operate this barbecue without a regulator Do not test for gas leaks with an open flame If this inf...

Page 4: ... Do not store or use petrol or other flammable liquids in the vicinity of this or any other appliance Do not store empty or full spare gas cylinders under or near this or any other appliance Keep the gas hose away from hot surfaces and protect from dripping grease Avoid unnecessary twisting of hose Visually inspect the hose prior to each use for cracks excessive wear or other damage Replace the ho...

Page 5: ...d then clean the burner tubes and burner ports Cleaning the Cooking Surface After cooking turn burner control to OFF and let barbecue cool before attempting to clean the cooking surface Before first use and periodically it is suggested that you wash the cooking surface in a mild soap and warm water solution Care of Cooking Surface Use and care of the cooking surface is important Do not use pans on...

Page 6: ...6 BQ8342B EXPLODED DIAGRAM ...

Page 7: ... 1pc 3 Grease Tray Right Bracket 1pc 4 Mounting Bracket 2pcs 5 Grease Tray 1pc 6 Flame Tamer 1pc 7 Ceramic Stone 25pcs 8 Grill Plate 2pcs 9 Hot Plate 1pc 10 Warming Rack 1pc 11 M6 12 Screw 4pcs 12 Washer C Ø6 4 x 14 5 4pcs 13 Nut M6 4pcs 14 Bolt M6 12 8pcs 15 Grease Cup 1pc ...

Page 8: ...8 BQ8362B EXPLODED DIAGRAM ...

Page 9: ...1pc 3 Grease Tray Right Bracket 1pc 4 Mounting Bracket 2pcs 5 Grease Tray 1pc 6 Flame Tamer 2pcs 7 Ceramic Stone 36pcs 8 Grill Plate 2pcs 9 Hot Plate 1pc 10 Warming Rack 1pc 11 M6 12 Screw 4pcs 12 Washer C Ø6 4 x 14 5 4pcs 13 Nut M6 4pcs 14 Bolt M6 12 8pcs 15 Grease Cup 1pc ...

Page 10: ...side panels by using 4pcs M6 12 screws 11 M6 nuts 13 and washer 12 as shown ASSEMBLY INSTRUCTIONS Remove any transit protection material Tools Required Phillips Head Screwdriver Adjustable Spanner Step 2 Attach the mounting brackets 4 as shown onto the barbecue body 1 using 8pcs M6 12 bolts 14 ...

Page 11: ...11 Step 3 Slide the grease tray 5 into the grease tray bracket 2 3 then insert the grease cup 15 as shown ...

Page 12: ... left side 4 burners and place 36pcs Ceramic Stone 7 into the concave shape of flame tamer place 2pcs Grill Plate 8 Hot Plate 9 and Warming Rack 10 into the body assembly as shown in the picture Note The Grill Grates are located above the flame tamer ...

Page 13: ...INT 680mm 540mm BUILT IN GAS BBQ CLEARANCES I III II IV Built In Barbecue Dimensions 4 Burner illustrated NOTE All installations must be as per appliance manufacturers specifications Minimum clearance to combustibles under fat tray is 150mm Natural Gas Outlet Stop Valve not supplied Long Hose Assembly not supplied Small Hose Assembly Natural Gas Australian Standard certified regulator ...

Page 14: ...or bubbles indicating gas leakage 6 Installation of 1 8 NPT plugged tapping accessible for test gauge connections is required upstream of the gas supply connection SERVICING INSTRUCTIONS Appliances should be serviced at least annually and servicing must only be carried out by a Licensed Plumber or Authorised Person Clean the Burner Ports and top with a Soft Brush Inspect and clean all combustion a...

Page 15: ...artial enclosure that includes an overhead cover and no more than two walls see Example 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following will apply at least 25 of the total wall area is completely open and at least 30 of the remaining wall area is open and unrestricted see Example 4 5 In the case of balconies at least 20 of the total wall area sh...

Page 16: ...IFICATIONS Overall Barbecue Dimensions Model Barbecue Hood Length Width Height Length Width Height 4 Burner 830mm 590mm 200mm 830mm 575mm 300mm 6 Burner 1000mm 590mm 200mm 1000mm 575mm 300mm Nominal Hourly Gas Consumption Gas Type Number of BBQ Burners Injector Size BBQ Burner Total Gas Consumption Gas Pressure ULPG 4 1 05mm 58 4 MJ h 2 75 kPa 6 1 05mm 87 6 MJ h 2 75 kPa MJ h each 14 6 MJ h Natura...

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