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LIGHTING PROCEDURE
Before lighting your barbecue for the first time, read the
instructions fully to ensure the barbecue is assembled
correctly and is ready for use.
BURNER OPERATION & IGNITION SYSTEM
CHECK
1. Open the hood of the barbecue before attempting to
light the burners.
2. Turn all the control knobs clockwise to “OFF” position.
3. With cylinder valve in “OFF” position turn a control
knob anti-clockwise to “HIGH” (a single click is
heard). Check for sparking to the burner.
4. If spark is not evident at the burner ignition point,
check that the ignition lead is firmly attached to the
control and sparker tip.
5. With sparking established turn the cylinder valve ‘ON’.
6. Push down and turn the control knob anti-clockwise
to “HIGH” again. This will light the burner. Observe if
the burner has lit. If not, repeat this process.
7. If the burner fails to ignite after several attempts turn
off gas supply at cylinder valve and the control knob
off (clockwise). Wait five minutes before attempting
to relight with ignition sequence.
8. Following successful ignition, light the remaining
burners in sequence, turn control knobs anti-
clockwise to ‘HIGH’ starting with the burner closest
to the ignition burner.
9. Adjust the heat by turning each control knob to the
“HIGH”/”LOW” position.
10. To turn the barbecue ‘OFF’ turn the cylinder valve to
the ‘OFF’ position, then turn the control knobs on the
barbecue clockwise to the ‘OFF’ position.
If re–ignition is necessary while the gas barbecue is still
hot, you must wait for a minimum of 5 minutes before
commencing to re–ignite (this allows accumulated gas
fumes to clear).
SIDE BURNER
1. Lift up the side burner cover (ensure it is always open
when the burner is alight).
2. Push and turn the control knob anti-clockwise to
HIGH (a single click is heard). This will light the
burner. Observe if the burner has lit. If not, repeat this
process.
3. If the burner fails to light after several attempts turn
the control knob to ‘OFF’ and wait a few minutes
before attempting re-ignition.
REAR BURNER (PRO MODELS ONLY)
1. Lift up the hood (ensure it is always open when
lighting the burner).
2. Push and turn the control knob anti-clockwise to
HIGH at the same time press and hold the IGNITER
button until you observe the burner is lit. If the burner
has not lit, repeat this process.
3. If the burner fails to light after several attempts turn
the control knob to ‘OFF’ and wait a few minutes
before attempting re-ignition.
Problem
Possible Reason
Solution
Burner will
not ignite
Valve on cylinder is closed
Open the valve on the cylinder
Control knob is closed
Push in and turn the knob anti-clockwise
Electronic igniter is faulty
Use a long barbecue match (see page 15)
Food is not
cooking or is
taking too long
Burner has gone out
Check that the gas bottle is not empty
and re-ignite the burner
Cooking surface was not given enough time to
warm up before the food was applied
Remove the food and give the burner
time to warm the cooking surface (5-10
minutes)
There is too much food on the cooking surface
Cook smaller portions
Flames on the
burners burn in
yellow or orange
flames combined
with the smell of
gas
The inlets are obstructed
Check for spiders and insects or other
obstructions. Clean the burner assembly
(see page 16)
Air shutter on the burner is not adjusted correctly
Adjust the air shutter correctly (see page
16)
There is a gas leak
Perform a leak test (see page 11)
Flame is low while
control knob is on
high temperature
setting or burner
does not ignite
Check if the gas cylinder is empty
Install a full gas cylinder and check for
leaks
Check if the gas hose is bent or kinked
Straighten the gas hose
The Excess Flow device has been activated. If the
LPG cylinder valve is opened to allow gas flow
while a burner control valve is already open, the
surge of pressure will cause the device to activate
Make sure all burners are set to ‘Off’
before opening LPG cylinder. Wait 5
seconds after opening LPG valve. Light
burners one at a time
When using the
igniter function,
the burner does
not ignite
Check if gas flows out by following the manual
lighting instructions
If the burner lights up, check if the igniter
is working properly. If the burner does not
light up, clean the burner assembly (see
page 16)
Check if the electrodes and ignitor cables are
properly connected to the tube burners.
Install the electrodes properly to the tube
burners and check if all ignitor cables are
installed correctly
Check if the electrodes are covered by cooking
residue
Clean the burners as described in
cleaning and care. Additionally clean the
electrode tip with alcohol
Flame pattern
on the burners is
inhomogeneous or
does not run the
whole length of the
tube burner
Check if the burners are clean
Clean the burners as described in
cleaning and care
Burner blows out
Burner isn’t installed properly
Check all parts are alligned correctly
Fuel mixture
Close the gap on the adjustable air
shutter
Gas supply is insufficient
Straighten the gas hose and check that
the gas bottle is not empty
BURNER OPERATION & IGNITION SYSTEM CHECK
Note:
If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired.
• NOTE: If for some reason, ignitor fails to produce
a spark at the electrode, BBQ can be lit by a long
BBQ match. With hood open insert ignited match
into burner lighting hole positioned on the right
hand side of the BBQ body (underneath side
shelf). Push and turn the far right control knob to
HIGH. Burner ignition can be checked through
this hole. Subsequent burners will cross light.
• Do not smoke when attempting to ignite BBQ.
• Never use volcanic rock, heat beads or other
material.
• Always use protective gloves when handling hot
components.
The side burner is designed for use with a wok or
cooking pot up to 220mm in diameter.
Use of larger pots may result in discolouration of the
finish.
The hood must be in the open position for lighting.
Do not smoke at any time when attempting to ignite
the barbecue burners.
Do not leave the barbecue unattended when alight.
Important:
Never use all burners on high at the
same time when cooking with the hood down.
IMPORTANT:
IMPORTANT: