Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction cooktop to find the settings that best suit you.
Care And Cleaning
Heat setting
Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
1 - 2
3-4
5-6
7-8
9
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauteing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
What?
Important!
How?
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm(but not
hot)!
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power of the cooktop is
switched off, there will be no “hot surface”
indication but the cooking zone may still
be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Everyday soiling on
glass(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass
23
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