www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
03
1 (844) 538-7890
Carefully read and follow all instructions prior using your new rangetop
Be safety conscious. The preparation of food on a rangetop requires tempera-
tures that could cause severe burns.
Proposition 65
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of California to publish a list of substances known
to the State of California to cause cancer or reproductive harm.
Burning of gas can result in exposing low level of listed substances, including
formaldehyde, benzene, soot and carbon monoxide. This is caused primarily from
the incomplete combustion of NG or LPG. Properly adjusted burners will minimize
incomplete combustion. By opening a window, using a ventilating hood or fan can
minimized the exposure to these substances.
Proper installation
Gasland gas rangetop must be properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest
edition, and the National Electrical Code ANSI/NFPA No.70-latest edition.
Installation & safety
Ask your dealer to recommend a qualified technician and an authorized repair
service. Have the technician familiarize you with the locations of the manual gas
shut off valve and gas meter in the event it is necessary to shut off gas supply to
the rangetop during an emergency.
DO NOT REPAIR OR REPLACE
any part of the appliance unless specifically
recommended by owner’s manual or customer service department. Repair
service should be done by Gasland authorized technician / service partner only.
This will reduce the risk of personal injury and damage to the product.
WARNING!
• DO NOT store any flammable materials near surface burners. The type of
materials include paper, plastic and flammable liquids.
• Do not store explosives, such as aerosol cans, on or near the rangetop.
• Failed to follow this owner’s manual could lead to serious injury or damage to
the product.
Summary of Contents for Pro Series
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