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GASER S1500-P, Manual

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GASER S1500-P Manual Download Page 16

 

-16- 

37 

VESTA CYLINDER 32 × 75 

NE1315032/075 

1 

38 

E-32 DIN471 STAINLESS CIRCLIP 

SI0109E320471 

1 

39 

GLAND CAP 

SI0226T4838111.5 

1 

40 

DOUBLE FOOT WITHOUT FIXING THREAD 

15130100 

2 

41 

OUTLET RAMP 

15130200 

1 

42 

FOOT FIXING KNOB 

15130300 

4 

43 

FRONT DOOR 

15160100 

1 

44 

DOOR LATCH 

15160200 

1 

45 

LATCH SLEEVE 

15160300 

1 

46 

BACK COVER 

15160800 

1 

47 

“T” SUPPORT DOUBLE FRONT FOOT 

17591100 

1 

48 

M10 × 100 DIN933 HEX SCREW 

FE0108M101000933  1 

49 

ROUND KNOB M10 Ø40 BLACK 

SI0212ESF40M10 

1 

50 

FORMER SHAFT BUSHING 

00050400 

1 

51 

INLET NUT INNER CONE 

15110300 

1 

52 

MACHINE BRAND STICKER S-1500 

PA0230S1500 

1 

 

Figure 1. Standard overview 1

 

 

Summary of Contents for S1500-P

Page 1: ...MEATBALL MAKING MACHINE Mod S1500 P...

Page 2: ...PT AND START UP 8 6 1 Receipt 8 6 2 Start up 8 7 CLEANING 11 8 MAINTENANCE 13 9 TROUBLESHOOTING 14 10 GENERAL DIAGRAM 15 10 1 Overview 15 10 2 Complete meatball former unit 18 10 3 Ram limit switch un...

Page 3: ...es around the world and not just in the hamburger sector We are aware that our work would be of no value without the trust of our existing clients and partners or the interest shown by those who wish...

Page 4: ...13849 1 2008 AC 2009 UNE EN ISO 4414 2011 and is in conformity with the following directives Machinery directive 2006 42 CE It is forbidden to make any change or modification to the machine without t...

Page 5: ...e types of steel and plastic from which the machine is constructed and which are in contact with the meat comply with the hygiene rules and regulations in force Plastic material polyethylene terephtha...

Page 6: ...ability for improper use of the machine The machine has been designed for use with food products and must be used in the way described in this manual Any use other than the specified one will involve...

Page 7: ...onal 4 Compressed air operation between 4 and 6 bar kg cm2 5 Air consumption 150 litres minute 6 Maximum production 15 000 meatballs hour depending on type of mixture and the speed of the sausage fill...

Page 8: ...2 It must be connected to a compressed air network Its normal operating pressure is 4 to 6 kg cm2 depending on how quickly you want it to operate 3 The most appropriate mixtures are those that after...

Page 9: ...ball former unit and the ram Pos 2 Meatball former unit When making the change displace the valve Pos 3 Overview so that the protruding pivot and the fixed part of the valve are in contact when the ra...

Page 10: ...y pushed from the filler out of the table and sent down to the floor 9 Load the filler with the mixture to be used packing it down slightly to ensure that there are no large air pockets in the mixture...

Page 11: ...meatball former from the sausage filler using the connecting nut Pos 13 Overview and open the lid using the knob Pos 49 Overview Image 4 Disconnecting the sausage filler Image 5 Opening the lid 2 Loos...

Page 12: ...in components of the former unit and its support Image 8 Former unit and support unit components Image 9 Former unit and support unit assembly 5 Once all the components have been separated they can be...

Page 13: ...w and the cylinder rods Pos 36 and 37 Overview 2 Regularly check the condition of the moving components bearings shafts cylinders ball joint ram etc 3 Periodically check the machine s seals 4 Regularl...

Page 14: ...ut the machine still will not start or runs very slowly Internal air leak See manual 8 Maintenance points 3 and 4 Valve or manifold in poor condition See manual 8 Maintenance point 4 The machine makes...

Page 15: ...E0108M161 5 1 15 REGULATOR HOLE COVER SI0226GPN300F1 1 16 MEATBALL CYLINDER PROTECTION SUPPORT 15071000 P 1 17 EJECTOR CYLINDER RETAINER SUPPORT 15071100 1 18 METABALL EJECTOR CYLINDER HEAD 15071200 P...

Page 16: ...T FIXING KNOB 15130300 4 43 FRONT DOOR 15160100 1 44 DOOR LATCH 15160200 1 45 LATCH SLEEVE 15160300 1 46 BACK COVER 15160800 1 47 T SUPPORT DOUBLE FRONT FOOT 17591100 1 48 M10 100 DIN933 HEX SCREW FE0...

Page 17: ...17 Figure 2 Standard overview 2 Figure 3 Standard overview 3...

Page 18: ...former unit Ref 17850000 P Position Description Reference Units 1 MEATBALL FORMER HOLDER 15020100 P 1 2 KNURLED SCREW VALVE 15020600 1 3 STAINLESS STEEL BALL 8mm AISI304 SI0109B08 1 Figure 3 Complete...

Page 19: ...nits 1 RAM LIMIT SWITCH PROTECTION 15070400 1 2 RAM LIMIT SWITCH BUTTON 15070700 1 3 E25310 BOARD 15081700 1 4 E 25310 LIMIT SWITCH NE0315E25310 1 5 DIN94 STAINLESS SPLIT PIN 2 5 20 SI0109PA2502094 1...

Page 20: ...meat entry tube unit Ref 17810000 Number Description Reference Units 1 MEAT ENTRY TUBE 00110300 1 2 BARBED SAUSAGE FILLER CONNECTION TUBE 17810100 1 3 ENTRY TUBE CLAMP 00110200 2 Figure 5 Flexible mea...

Page 21: ...00 15560100 15590100 1 3 RAM 20 RAM 25 RAM 30 RAM 32 5 RAM 35 RAM 37 5 RAM 27 5 15510200 15520200 15530200 15540200 15550200 15560200 15590200 1 4 O RING EPDM 70 SHA 12 3 mm O RING EPDM 70 SHA 16 3 mm...

Page 22: ...22 Figure 6 Meatball former unit...

Page 23: ...ilter regulator with pressure gauge unit Ref 17550000 Number Description Reference Units 1 FILTER REGULATOR 1 4 NE0215FR08B14 1 2 PRESSURE GAUGE NE0215M12B40 1 Figure 7 Filter regulator with pressure...

Page 24: ...ABLE PRESSURE SWITCH 1 4 NO 15720000 2 4 MANIFOLD 1 4 5 2 NE0315DJ5214 2 5 UNIT FILTER REGULATOR WITH PRESSURE GAUGE 17550000 1 6 DISTRIBUTOR 40 40 20 1 4 NE0315R4040201 1 7 NOT VALVE NE0215NOTC 1 8 N...

Page 25: ...25 12 WIRING DIAGRAM Wiring diagram 1 Connection between meatball former and continuous sausage filler...

Page 26: ...26...

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