2
CARE
AND
MAINTENANCE
It
is
recommended
that
a
maximum
of
1.5kg
of
charcoal
is
used
on
the
charcoal
grate.
Excessive
amounts
of
charcoal
will
make
the
BBQ
too
hot
for
cooking.
Ensure
the
BBQ
has
cooled
down
completely
before
removing
the
ash,
and
put
the
ash
into
a
metal
container
until
it
is
fully
cold
before
disposing
of
it.
To
make
easier
to
clean
your
Charcoal
BBQ
after
use,
line
the
firebowl
with
aluminium
cooking
foil,
shiny
side
up.
Remember
to
leave
ventilation
holes
clear
by
piercing
the
foil
where
necessary.
This
process
will
lengthen
the
life
of
your
Charcoal
BBQ.
Charcoal
is
available
in
lump
wood
(large
irregular
pieces)
and
as
briquettes
(uniformly
sized
pieces).
Please
use
only
charcoal
–
do
not
use
wood
or
coal
or
other
solid
fuels.
It
is
not
advisable
to
completely
fill
the
firebowl
as
the
BBQ
may
become
far
too
hot
to
cook
successfully.
As
a
guide,
a
3kg
bag
of
charcoal
briquettes
should
last
for
at
least
2
full
BBQ
fires.
If
the
fires
flares
up
due
to
dripping
fat,
then
control
the
flames
carefully
with
a
fine
water
spray.
When
you
have
finished
using
the
Charcoal
BBQ,
never
pour
cold
water
directly
on
the
coals
to
extinguish
them
as
this
may
damage
your
Charcoal
BBQ.
Let
them
burn
out
until
cold.
Use
old
cinders,
sand
or
a
fine
water
spray
to
speed
the
process.
Empty
the
bottom
bowl
of
ashes
only
when
they
are
completely
cold.
To
clean
your
Charcoal
BBQ,
soak
the
cooking
grill
and
tools
in
hot
soapy
water
as
soon
as
possible
after
use.
Dry
thoroughly
and
store
in
a
dry
place.
Do
not
leave
your
Charcoal
BBQ
outside
unprotected
Thoroughly
defrost
frozen
meat
and
poultry
in
the
refrigerator
before
cooking.
Keep
raw
meat
and
poultry
separate
from
cooked
food.
Ensure
that
the
grill
is
thoroughly
cleaned
before
cooking
and
lighting
the
barbecue.
Always
wash
hands
after
handling
raw
meat
and
poultry
before
handling
any
ready
to
eat
food.
Wipe
and
disinfect
surfaces
that
have
been
in
contact
with
raw
meat
and
poultry.
When
barbecuing
meat
and
poultry,
make
sure
the
barbecue
is
really
hot,
Place
the
larger,
thicker
portions
furthest
away
from
the
most
intense
heat
to
ensure
thorough
cooking
without
burning
and
turn
regularly.
Use
separate
utensils
for
handling
raw
meat
or
poultry
and
cooked
food
on
the
barbecue,
or
wash
them
thoroughly
between
use.
To
check
whether
meat,
particularly
poultry,
is
cooked,
pierce
the
flesh
with
a
skewer
or
fork
‐
the
juices
should
run
clear.
Ensure
the
product
is
piping
hot
throughout.
Use
a
meat
thermometer
if
available.
Attention!
This
BBQ
will
become
very
hot
–
do
not
move
it
during
operation.
Do
NOT
use
indoors.
Warning!
Keep
children
and
pets
away!
Caution!
Do
not
use
spirit
or
petrol
for
lighting
or
relighting.
Use
only
approved
lighting
firelighters
.
WARNING!Do
not
use
spirit
or
petrol
for
lighting
or
re
‐
lighting!
Use
only
firelighters
complying
to
EN1860
‐
3.
Do
not
use
the
barbecue
in
a
confined
and
/or
habitable
space,
e.g.
houses,
tent,
caravans,
motor
homes,
or
boats.
There
is
a
danger
of
carbon
monoxide
poisoning
fatality.
FOOD
SAFETY
