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Function Test 

 

RTCSmp Induction Dual Base-Line Cookers

 

 
 

Part # 4532290 Rev 2 (1/15/14) 

 

13 

5

 

Function Test 

IMPORTANT

 

 

CAUTION

 

When the unit is in use, the cookware will warm up the glass-top.  To 
avoid burn injuries, do not touch the glass-top. 

 

Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. 

CAUTION

 

Do not continue if the glass-top is cracked or broken. Immediately 
switch off the unit and if possible and safe, disconnect it from the 
power outlet. Contact a Factory Authorized Service agency. 

 

Before carrying out the function test, the user must understand how to operate the unit. 

 

Always use a pan suitable for induction cooking, having a bottom diameter of at least 5”(12cm). See 

6.1 

Proper Induction Cookware

 and 

6.2 Proper Placement of Cookware on Dual Hobs

 

NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB. 

To perform a function test: 

1.

 

Put some water in the pan and place it in the center of the heating zone. 

2.

 

Turn the control knob to a position between 1 and 12. The LED indicator lamp lights up and the water is 
heated. 

 

ON-Position 

Any position where 
“0” is not pointing to 
the LED indicator 
light. The LED is on. 

 

OFF-Position 

“0” points to the LED 
indicator light. The 
LED is off. 

3.

 

Take the pan away from the hob. Power transmission stops and the indicator lamp starts to blink. 

4.

 

Place the pan back on the heating area. The LED indicator lamp lights up continuously again and the 
heating process resumes. 

5.

 

Turn the control knob to the OFF/“0”-position. The heating process stops; the indicator lamp goes off. 

NOTE

: The green indicator lamp illuminates continuously when energy is being transferred to the pan.  

If the indicator lamp remains off, check: 

 

Is the induction unit connected to the power supply? 

 

Is the control knob in an ON-Position? 

If the indicator lamp keeps blinking and a pan is placed in the heating zone: 

 

Are you using a suitable pan? See chapter 

6.1 Proper Induction Cookware

.

  

 

Is the pan placed in the center of the hob? See chapter 

6.2 Proper Placement of Cookware  on Dual 

Hobs

For further assistance, see chapter 

10 Troubleshooting

 or call a Factory Authorized Service agency. 

Summary of Contents for SHDUBA10000

Page 1: ...01 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE I...

Page 2: ...MBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death Be alert and implement relevant safety precautions This dangerous voltage warning symbol ind...

Page 3: ...pecifications 8 3 1 Rating Plate 8 3 2 Nomenclature and Models 8 3 3 Weight 8 3 4 Dimensions 8 3 5 Electrical Specifications 9 3 6 Operating Conditions 9 3 7 Compliances 9 4 Installation 10 4 1 Locati...

Page 4: ...ements Risks involved when disregarding safety precautions may include Death or injury caused by electric shock Injury due to burns from contacting overheated cooking surface cookware or oil and greas...

Page 5: ...ny uneven arched or partially detached bottoms Protect the induction unit from moisture if the unit is placed next to high steam emitting equipment such as pasta cookers steamers and water bath Do not...

Page 6: ...beneath the glass top The sensors can detect overheated empty pans or overheated oil and grease When this occurs the system stops the energy supply to the pan You must turn the unit off and let it co...

Page 7: ...ary RTCSmp Technology Realtime Temperature Control System with Multi Point sensing The RTCSmp Technology monitors the energy supply the state of the induction coil power board CPU and the cooking zone...

Page 8: ...at the lower right corner 3 2 Nomenclature and Models Series Dual Hobs Specialty Function Power Watt Models SH Slim Hob DU Dual BA Base Line 7000 10000 SHDUBA7000 SHDUBA10000 3 3 Weight Shipping Weig...

Page 9: ...l Supply Voltage 6 10 Network impedance Zmax 0 25 Supply frequency 50 60 Hz Ingress Protection class IP X3 Minimal Diameter of Cooking Pan 5 12cm Maximum Ambient Temperature In Storage 4 F to 158 F 20...

Page 10: ...and adjust the height of the unit by adjusting the feet The unit can be secured in place with the Tabletop Self adhesive Foot Pads part 72264020 See 4 3 Adjustable Feet Do not place the induction uni...

Page 11: ...n on the rating plate A stable mains supply must be provided the rating plate instruction labels on the unit Always refer to the rating plate instruction labels on the unit to verify the electrical da...

Page 12: ...inting to the LED light The light is on OFF Position 0 is pointing to the LED light The light is off 2 Remove all objects from the glass top and check that the glass top is neither cracked nor broken...

Page 13: ...rol knob to a position between 1 and 12 The LED indicator lamp lights up and the water is heated ON Position Any position where 0 is not pointing to the LED indicator light The LED is on OFF Position...

Page 14: ...k the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheating at the pan base When an o...

Page 15: ...as two cook zones dual hobs Each cook zone is equipped with the latest RTCSmp sensor technology which enables temperature controls in realtime To obtain the optimal results from the sensors you must a...

Page 16: ...n as an induction pan is put on the glass top the heating process is engaged and the indicator light stops flashing and remains bright However the indicator light will keep flashing if the unit is not...

Page 17: ...ir Intake Filter A dirty blocked air intake filter can cause electronic damage to the induction unit Ensure to clean the Air Intake Filter at least once a week or as often as required The Air Intake F...

Page 18: ...ll components relevant for safety are in perfect working order at all times Best Practice Have the induction unit examined once a year by an authorized technician 9 Important Rules Six Simple rules to...

Page 19: ...ventilation causing hot air to re enter through the air intake slots Dirty air intake filter Empty pan is left on the hob when the unit is ON Symptoms When a malfunction occurs the induction unit may...

Page 20: ...able to keep the induction unit in normal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C On...

Page 21: ...authorized service agency 3 Air cooling system obstructed Internal heat sink overheated 1 Let unit cool down Verify that air inlet and outlet are not obstructed Check and clean air filter Contact your...

Page 22: ...it not connected 1 Check sensor unit Pan empty E05 5 Rotary power switch error Defective potentiometer or broken cable 1 Check potentiometer and its wiring E06 6 Internal temperature too high generato...

Page 23: ...orrectly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information regardin...

Page 24: ...h RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 800 424 2411...

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