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Part # 4532290 Rev 2 (1/15/14) 

 

© 2013 Garland Commercial Ranges Limited 

      

 

 

 

 

 

Models: 

SHDUBA7000 

   SHDUBA10000 

                               

 

 

INSTALLATION AND 

OPERATION MANUAL 

GARLAND INDUCTION 

DUAL-ZONE 

BASE-LINE COOKERS 

with RTCSmp TECHNOLOGY 

R

eal-time 

T

emperature 

C

ontrol 

S

ystem 

m

ulti-

p

oint sensing

 

 

PLEASE READ ALL SECTIONS OF THIS MANUAL AND 

RETAIN FOR FUTURE REFERENCE.

 

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND MUST BE 

INSTALLED BY PROFESSIONAL PERSONNEL AS 

SPECIFIED 

INSTALLATION

 AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES: 

IN CANADA – THE CANADIAN ELECTRICAL CODE 

PART 1 AND  / OR LOCAL CODES. 

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / 
NFPA – CURRENT EDITION. 

FOR YOUR SAFETY

 

DO NOT STORE OR USE GASOLINE OR OTHER 
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF 
THIS OR ANY OTHER APPLIANCE

 

CE models

 comply with the latest European 

Norms: 

EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV) 

North American models

: ETL listed in compliance 

with UL 197, CSA C22.2 No.109, NSF-4 

Complies with FCC part 18, ICES-001

 

WARNING

 

IMPROPER INSTALLATION, ADJUSTMENT, 
ALTERATION, SERVICE OR MAINTENANCE CAN 
CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. 
READ THE INSTALLATION, OPERATING AND 
MAINTENANCE INSTRUCTIONS THOROUGHLY 
BEFORE INSTALLING OR SERVICING THIS 
EQUIPMENT

 

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only 
genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly 
installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions 
provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been 
modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents 
and/or genuine replacement parts, please visit our website at 

www.garland-group.com (USA and Canadian customers) or 

www.manitowocfoodservice.com  (international  customers).

  The information contained herein, including design and part 

specifications, may be superseded and is subject to change without notice. 

   

 

 
 

Visit our 

Video Gallery

 at 

www.Garland-Group.com 

 

 

Summary of Contents for SHDUBA10000

Page 1: ...01 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE I...

Page 2: ...MBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death Be alert and implement relevant safety precautions This dangerous voltage warning symbol ind...

Page 3: ...pecifications 8 3 1 Rating Plate 8 3 2 Nomenclature and Models 8 3 3 Weight 8 3 4 Dimensions 8 3 5 Electrical Specifications 9 3 6 Operating Conditions 9 3 7 Compliances 9 4 Installation 10 4 1 Locati...

Page 4: ...ements Risks involved when disregarding safety precautions may include Death or injury caused by electric shock Injury due to burns from contacting overheated cooking surface cookware or oil and greas...

Page 5: ...ny uneven arched or partially detached bottoms Protect the induction unit from moisture if the unit is placed next to high steam emitting equipment such as pasta cookers steamers and water bath Do not...

Page 6: ...beneath the glass top The sensors can detect overheated empty pans or overheated oil and grease When this occurs the system stops the energy supply to the pan You must turn the unit off and let it co...

Page 7: ...ary RTCSmp Technology Realtime Temperature Control System with Multi Point sensing The RTCSmp Technology monitors the energy supply the state of the induction coil power board CPU and the cooking zone...

Page 8: ...at the lower right corner 3 2 Nomenclature and Models Series Dual Hobs Specialty Function Power Watt Models SH Slim Hob DU Dual BA Base Line 7000 10000 SHDUBA7000 SHDUBA10000 3 3 Weight Shipping Weig...

Page 9: ...l Supply Voltage 6 10 Network impedance Zmax 0 25 Supply frequency 50 60 Hz Ingress Protection class IP X3 Minimal Diameter of Cooking Pan 5 12cm Maximum Ambient Temperature In Storage 4 F to 158 F 20...

Page 10: ...and adjust the height of the unit by adjusting the feet The unit can be secured in place with the Tabletop Self adhesive Foot Pads part 72264020 See 4 3 Adjustable Feet Do not place the induction uni...

Page 11: ...n on the rating plate A stable mains supply must be provided the rating plate instruction labels on the unit Always refer to the rating plate instruction labels on the unit to verify the electrical da...

Page 12: ...inting to the LED light The light is on OFF Position 0 is pointing to the LED light The light is off 2 Remove all objects from the glass top and check that the glass top is neither cracked nor broken...

Page 13: ...rol knob to a position between 1 and 12 The LED indicator lamp lights up and the water is heated ON Position Any position where 0 is not pointing to the LED indicator light The LED is on OFF Position...

Page 14: ...k the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheating at the pan base When an o...

Page 15: ...as two cook zones dual hobs Each cook zone is equipped with the latest RTCSmp sensor technology which enables temperature controls in realtime To obtain the optimal results from the sensors you must a...

Page 16: ...n as an induction pan is put on the glass top the heating process is engaged and the indicator light stops flashing and remains bright However the indicator light will keep flashing if the unit is not...

Page 17: ...ir Intake Filter A dirty blocked air intake filter can cause electronic damage to the induction unit Ensure to clean the Air Intake Filter at least once a week or as often as required The Air Intake F...

Page 18: ...ll components relevant for safety are in perfect working order at all times Best Practice Have the induction unit examined once a year by an authorized technician 9 Important Rules Six Simple rules to...

Page 19: ...ventilation causing hot air to re enter through the air intake slots Dirty air intake filter Empty pan is left on the hob when the unit is ON Symptoms When a malfunction occurs the induction unit may...

Page 20: ...able to keep the induction unit in normal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C On...

Page 21: ...authorized service agency 3 Air cooling system obstructed Internal heat sink overheated 1 Let unit cool down Verify that air inlet and outlet are not obstructed Check and clean air filter Contact your...

Page 22: ...it not connected 1 Check sensor unit Pan empty E05 5 Rotary power switch error Defective potentiometer or broken cable 1 Check potentiometer and its wiring E06 6 Internal temperature too high generato...

Page 23: ...orrectly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information regardin...

Page 24: ...h RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 800 424 2411...

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