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Part # 4520898 (03/31/11)
Page 23
TROUBLESHOOTING continued
Malfunction With Error Code
Number of Flashing
Signals (Code)
Possible Cause
Action To Take By Operator Or Operating
Personnel
E03
- . . . - . . .
Overheated heat sink
Let unit cool down
Check air filter and air flow
Air-cooling system obstructed
Verify that air inlet and air outlet are not
obstructed with objects
Clean air filter
E04
- . . . . - . . . .
Overheated cooking zone
Let unit cool down
Check air filter and air flow
E06
- . . . . . . - . . . . . .
Overheated electronic
Let unit cool down
Check air filter and air flow
Ambient temperature too high (the cooling
system is not able to keep the cooker in normal
operating conditions 1)
Verify that no hot air is sucked in by the fan.
Reduce the ambient temperature. The air inlet
temperature must be lower than 104°F/40°C
E07
- . . . . . . . - . . . . . . .
Empty cooking sensing element activated
Reset empty cooking protection by switching
the unit off
E08
- . . . . . . . . - . . . . . . . .
Ambient temperature beyond operating range Make sure that the operating conditions
(especially the ambient temperature) are kept
Error on sensing element
Contact service agent
Order of error message: The indicator lamp lights up for an interval of 0.6 sec. The number of the following short flashes has to be
counted and informs about the kind of error corresponding to the above mentioned code system.
The code will repeat until the error is cancelled.
1 The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At heat
temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal operating
conditions. The cooker runs in a non continuous mode. This mode can be heard.
Summary of Contents for SH/IN 5000
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Page 4: ...Part 4520898 03 31 11 Page 4...
Page 15: ...Part 4520898 03 31 11 Page 15 3...
Page 16: ...Part 4520898 03 31 11 Page 16 Figure 4...
Page 17: ...Part 4520898 03 31 11 Page 17 Figure 5...
Page 18: ...Part 4520898 03 31 11 Page 18 Figure 6...
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