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Part # P157 (08/04)

Page 4

DIMENSIONS AND SPECIFICATIONS

North American (60 cycle) Electrical Loading:

Model

Total  

kW

Nominal Amperes Per Line

208v/1Ø

240V/1Ø

208V/3Ø

240V/3Ø

480V/3Ø

X

Y

Z

X

Y

Z

X

Y

Z

S18F

12

58

50

34

34

34

29

29

29

15

15

15

S18SF

16

77

67

49

38

49

42

33

42

21

17

21

Export (50 cycle) Electrical Loading:

Model

Total kW

Nominal Amperes Per Line

220/380V/ 

240/415V/ 

220/380/3Ø

240/415V/3Ø

220/380V

240/415V

X

Y

Z

X

Y

Z

S18F

10.1

12

46

50

16

16

16

17

17

17

S18SF

13.4

16

61

67

27

18

18

30

19

19

DAIS Installation:

MAX

2-/12"

[64mm]

FRYER

Installation Clearances:

Clearance to combustible surfaces 

Sides: 1” (25mm) Rear: 1-1/2” (38mm)

NOTE

:  Many local codes exist, and it is the responsibility 

of the Owner and the Installer to comply with those codes.

Production Capacity (per hour)

Model

French Fries

S18F

Frozen to Done 

50 lbs. /23kg

S18SF

Frozen to Done 

60 lbs./ 27kg

Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.

Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.

Form # S18 (9/99)

Item #: ________________________
Model #'s: S18F, S18SF
Product Name: S680 Sentry Series Electric 

Restaurant Fryer

NOMINAL AMPERES PER LINE

208V/3ø

240V/3ø

480V/3ø

MODEL

TOTAL

kW

208V/1ø

240V/1ø

X

Y

Z

X

Y

Z

X

Y

Z

S18F

12

58

50

34

34

34

29

29

29

15

15

15

S18SF

16

77

67

49

38

49

42

33

42

21

17

21

18" [457mm]

6" [152mm]

37-3/4" [959mm]

28-7/8" [733mm]

6" [152mm]

REAR ELECTRICAL
CONNECTION

43-3/4" [1111mm]

34-1/2" [877mm]

DIAS Installation:

North American (60 cycle) Electrical Loading:

NOMINAL AMPERES PER LINE

TOTAL kW

220/380V/3ø

240/415V/3ø

MODEL

220/380V

240/415V

220/380V/

240/415V/

X

Y

Z

X

Y

Z

S18F

10.1

12

46

50

16

16

16

17

17

17

S18SF

13.4

16

61

67

27

18

18

30

19

19

Export (50 cycle) Electrical Loading:

Installation Clearances:

Clearance to combustible surfaces
Sides: 1" (25mm)
Rear: 1

1

/

2

" (38mm)

NOTE: Many local codes exist. It is the responsibility of
the Owner and Installer to comply with those codes.

Frying area is 13" (330mm) wide x 15 

1

/

2

" (394mm) deep

FRYER

2-1/2"

[64mm]

MAX

PRODUCTION CAPACITY (per hour)

MODEL

French Fries

S18F

Frozen to Done

50 lbs. (23kg)

S18SF

Frozen to Done

60 lbs. (27kg)

S680 

Sentr

Ser

ies 

E

lectr

ic 

R

esturant 

Fr

yer

M

odel 

#’

 S18F

, S18SF

Summary of Contents for S18-F series

Page 1: ...ct to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any produ...

Page 2: ...Part P157 08 04 Page 2...

Page 3: ...5 Installation 5 Location 5 Ventilation 5 Preparation Before Use 5 Operation 6 Filling The Tank 6 Operating Instructions 6 High Temperature Cuto reset 6 Operating Controls 7 Safety 7 Suggestions For Q...

Page 4: ...llation Clearances Clearance to combustible surfaces Sides 1 25mm Rear 1 1 2 38mm NOTE Many local codes exist and it is the responsibility of the Owner and the Installer to comply with those codes Pro...

Page 5: ...our new equipment must be installed and adjusted by a competent person in accordance with the law Failure to install appliances correctly could lead to prosecution IT is in your own interests and that...

Page 6: ...frying compound 3 For optimum frying compound life it has been recommendedbythemanufacturesofthecompound limit the maximum operating temperature to 375 F 190 C on S18F models and 350 F 177 C on S18SF...

Page 7: ...to draw attention to the fact that some parts will be necessity become very hot and will cause burns if touched accidentally Suggestions for Quality Fried Products Clean equipment is vital to the qua...

Page 8: ...soft clean cloth before it can dry Use only stainless steel wood or plastic tools to scrape o heavy deposits of grease or oil Do not use ordinary steel scrapers or knives as particles of iron may bec...

Page 9: ...Part P157 08 04 Page 9 NOTES...

Page 10: ...Part P157 08 04 Page 10 NOTES...

Page 11: ...Part P157 08 04 Page 11 NOTES...

Page 12: ......

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