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Garland Commercial Ranges Ltd

1177 Kamato Road,  

Mississauga, Ontario  

L4W 1X4   CANADA

General Inquires 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411 

Canadian Sales 1-888-442-7526 

Canada or USA Parts/Service 1-800-427-6668

Form# MPG10S (07/02/13)

Installation Notes:

•  Motor: 3/4 HP, two speed, 

1140/1725 rpm 

•  Each oven deck requires  

a separate electrical  
connection 

•  Customer must provide a 1/8” 

NPT water connection capable 
of 20 PSI*

•  Garland recommends the min-

imum water quality standards, 
whether treated or pre-treated 
and based on 10 hours of use 
per day, and daily cleaning/
descaleing, to be: total dis-
solved solids <60 ppm, total 
alkalinity <20 ppm, silica <13 
ppm, chlorine <30 ppm, and a 
pH factor greater than 7.5*

•  Customer must provide a floor 

drain or similar device*

This oven must be installed 

to comply with the applicable 

federal, state, or local plumbing 

codes.

* Consult a local water treatment specialist for an on-site water analysis for recommendations concerning feed water treatment (if 

required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will cause more 

frequent cleaning and reduce operating efficiency. The fact that a water supply is potable is not proof that it will be suitable for 

moisture mode operation. Component failure/service related to poor water quality will not be covered under warranty. 

Clearances

Installation

Entry

Sides

Rear

Crated

Uncrated

1”  

(25mm)

3”  

(76mm)

44-1/2” 

(1130mm)

32-1/2” 

(826mm)

Model

Oven Interior: In. (mm)

Exterior : In. (mm)

Ship Wt.

Ship Size

Width

Height

Depth

Width

Height**

Depth

lbs/kgs

Cu Ft

MP-GS-10-S

29 (736)

24 (610)

24 (610)

38 (965)

60-3/4 (1543)

40 (1016)

510/232

42

MP-GS-20-S

72-1/2  (1842)

1024/464

84

MP-GD-10-S

28 (711)

60-3/4 (1543)

44 (1118)

510/232

42

MP-GD-20-S

72-1/2  (1842)

1024/464

84

** Height with or without standard casters. Height with lo–profile casters (double deck) is 70" (1778mm).

Input Ratings

Manifold Operating Pressure

Gas Inlet

BTU/HR

kW

Natural Gas

Max Inlet

3/4” N.P.T.

80K NAT 

23.5 NAT 

4.5” WC (11mbar)

13.8” WC (34mbar) @70°F

Gas input ratings shown are per-oven, for installations up to 2000 ft. [610m] continuous 

water pressure at a flow of 3 gpm above sea level.

38"

[965mm]

2-1/4"

[57mm]

2-1/4"

[57mm]

32-3/4"

[832mm]

DOOR OPENING

REQUIRED

32"

[813mm]

58.5"

[1486mm]

26-1/2"

[673mm]

FLOOR

LINE

40" [1015mm]

ADD 4" [102mm]

FOR DEEP OVENS

32-3/4"

[832mm]

DOOR OPENING

REQUIRED

32"

[813mm]

32"

[813mm]

70-1/4"

[1784mm]

5-1/2"

[140mm]

6-1/4"

[159mm]

SINGLE DECK

GAS SUPPLY

3/4" NPT
1/8" NPT

WATER SUPPLY

DOUBLE STACK

GAS SUPPLY 

1" NPT

15"

[381mm]

8-1/4"

[210mm]

10-1/2"

[267mm]

1-1/2" NPT

DRAIN CONNECTION

M

oistur

e + S

tandar

d G
as O

ven

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