Installation Of Double Deck Models
A. Position insert in bottom leg opening and tap insert up
into leg till it seats at collar. Attach six inch (6") legs to
lower oven section. Raise unit or lay on its left side. Place
the front legs on the oven so as to line up with four (4)
attaching bolt holes. Secure leg to oven frame using (4)
3/8-16 x 3/4 bolts and washers provided. Repeat at rear of
unit.
B. Remove lower front cover of top deck (located under oven
doors). Raise top deck into place and line up body sides
and back of the unit. Fasten the rear of the units together,
with the stacking bracket, using (6) 1/4-20 machine
screws, lock washers and nuts, (provided).
C. Install the interconnecting flue parts, carefully following
the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.
D. Assemble the stacking pipes provided in the stacking kit
as shown in the diagram on this page. This allows both
ovens to be supplied by a single gas line. The minimum
recommended size of a single supply line for two stacked
ovens is 1 inch. Use a pipe thread compound that is
intended for use on propane gas piping and be sure to
check for leaks before finalizing the installation.
E. Check leveling of unit four (4) ways (using a common
carpenter's level on the rack inside the oven).
F. Plug the cord set of each unit into a 115-Volt power supply
outlet.
G. Maintain clearance from combustibles.
Each gas appliance shall be located with respect to building
construction and other equipment so as to permit access to
the appliance. Such access and clearance may be necessary
for servicing and cleaning.
INSTALLATION Continued
3/4" Union
3" Nipple
3" Nipple
90 Degree Street Elbow
90 Degree Street Elbow
20-1/2" Nipple
3/4" to 1" Bell Reducer
CAUTION:
DISCONNECT BOTH UNITS FROM
ELECTRICAL SUPPLY BEFORE SERVICING.
POWER FAILURE
In the event of a power failure, no attempt should be
made to operate this oven.
IMPORTANT
All gas burners and pilots need sufficient air
to operate and large objects should not be placed in
front of this oven, which would
obstruct the airflow through the front.
Objects should not be placed on main top
rear of oven while in use. This could obstruct the venting
system of the unit's flue products.
Document # G_GO_OM_CONVENTION_4607458 – 06/21
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