Master Series broilers and salamanders have been
designed for quick and efficient cooking operation.
Range Match charbroilers are ideally suited for both
production line and a la carte broiling. For example our M34B has six powerful
burners and long-life ceramic briquettes generate 90K BTUs ( 26.4 kW ) of
heat—for even heat distribution and shorter cooking times. Durable stainless
steel front with double-access doors comes standard. Over-fired broilers
deliver potent heat and are offered with your choice of infrared or ceramic
heating systems. Large chrome-plated, spring-loaded grids make loading
and cleaning simple; finishing ovens are efficiently housed over burners to
capture the lost heat. For added convenience and flexibility, salamanders
come with dual controls, located out of the “hot zone,” and fully adjustable grates enabling you to broil a
wider variety of foods than ever before. Salamanders are available for range mount, wall mount or with an
optional leg kit for countertop operation. A full selection of cheesemelters is also available.
Serious heat for high volume kitchens.
Branding options available
- diamond pattern for cooking
delicate products or half round
broad brand for other products.
*Lifetime warranty available in North America only.
The Essence of Broiling
The essence of broiling a great steak or chop is
in the quality of the broiler that prepares it. In-
visible, infra-red rays create super heated energy
that quickly sears the outside of the meat, seal-
ing in natural juices, and leaving the interior at just
the perfect degree of doneness. But as new age
menus evolve, the essence of delicious broiled
food has grown to include poultry, seafood, and
even vegetables. To consistently produce that
juicy, succulent flavor, texture, and appearance
that only infra-red broiling can achieve, your
equipment and techniques must be more flex-
ible and controlled than ever before.
Master Series Broilers
Thermal imaging demonstrates that despite intense,
infra-red broiling power, the outer surfaces of the
M110XM stay cool and safe.
High-performance Infra-Red Broilers
Infra-red broilers heat instantly, (start broiling in 2 minutes), and burn
very efficiently. Studies show that fuel costs are reduced by up to 50%,
when compared to conventional broilers.
Large-capacity grease containers are lo-
cated outside the heat zone of each broiling
chamber, reducing the chance of splatters or
smoking due to trapped grease when your
operation is running at full capacity. Clean
up is safe and simple.
Redesigned, filtered combustion airflow produces a
cleaner burn, using less fuel. Maintenance time is reduced
dramatically, while productivity and reliability increase.
New rack handle design and placement
ensures the handle is out of the path of infra-
red rays. The handle stays cool-to-the-touch,
enhancing ease of use and operator safety.
