Garland GXC24, Installation, Operating And Service Instructions

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Part # 9229077 (07/05) Page 9
INSTALLATION Continued
WARNING: All connections must be sealed with a
joint compound suitable for LP gas, and all connections
must be tested with a soapy solution before lighting
any pilots!
Initial Pilot Light
Initial pilot light is in the following sequence:
. Turn the manual shut-off valve on the incoming
service line “OFF”
2. Turn all burner valves “OFF”.
3. Close all pilot adjusting screws (clockwise turn all
the way in).
4. Wait for any accumulated gas to disperse.
5. Open the manual shut-off valve.
6. Apply a lighted match or taper to a pilot burner and
open that pilot’s adjustment screw gradually until
the pilot lights.
7. Adjust the pilot flame for the desired
characteristics.
8. Turn “ON” that main burner and watch to make
sure it lights from the pilot, then turn the burner
“OFF”.
9. Repeat steps 6 through 8 to light all remaining
pilots.
If only one pilot has gone out, it is not necessary to
follow the entire procedure outlined above. Merely apply
a lighted match or taper to the pilot until it lights, then
adjust the pilot valve. If the pilot will not light, close
the adjustment valve completely, do not use that burner,
and call for service.
NOTE: It may be necessary to re-light the pilots several
times until the new lines are purged of any trapped air
and constant gas flow is attained.
Shut Down
. Turn top burner valves clockwise to “OFF”
position.
2. When shutting down for periods longer than
overnight, turn the manual ON/OFF valve on
the incoming service line “OFF”. Close all pilot
adjusting screws (right-hand turn all the way in).
Final Preparation
New units are wiped clean with solvent at the factory
to remove any visible signs of dirt, oil, grease, etc.,
remaining from the manufacturing process. They should
be washed with hot, soapy water to remove any solvent
or oil residue or installation dust or debris before using
for food preparation.
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment
is no exception. Your Garland Char-Broiler must be kept
clean during the working day and thoroughly cleaned
at the end of each day.
WARNING: If gas odors are detected, the gas supply
must be turned “OFF” at the main shut-off valve and
the local gas company or authorized service agency
contacted for service.
Daily-GXC Series
. Remove the broiler grates. Wire brush them clean
of any encrusted materials and wash in hot, soapy
water. A common cleaning practice is to turn grates
upside-down to burn off encrusted material. Do
not do this with the char-broiler! It is likely that
cooked on matter will cook in even deeper rather
than burn off.