Garland GPD Series, Installation And Operation Manual

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Document #: G_GO_OM_PYRODECK_4606131 – 12/20 Page 11
OPERATION Continued
3. Select a temperature of 300 degrees F (150 degrees C)
and turn the gas cock dial to the ON position.
4. Allow the oven to warm to 300 degrees F (150 degrees
C) and keep it there for FIVE HOURS, or at least until all
smoke and fumes have disappeared. The smoke and
fumes are from moisture in the deck and insulation and a
light coat of oil.
5. Turn the thermostat knob to 475 degrees F (250
degrees C). Allow the oven to warm up to your selected
temperature for 1 to 1 1/2 hours.
6. When the oven has reached the selected temperature,
experiment until you get the feel of the oven and the
speed of the bake. In case of some initial unevenness in
the baking, have patience for a few days until the oven
cures.
Lighting/Shutdown Instructions
1. Open control panel door located on right hand side of
unit. To access combination gas control.
2. Turn gas cock on combination control to the “OFF”
position. Wait 5 minutes.
3. Turn gas cock on combination control to the “PILOT”
position.
4. Depress gas cock and light pilot burner.
5. Hold gas cock depressed for one minute after pilot has
been ignited, then release. Pilot should continue to burn.
6. If pilot does not continue to burn after releasing gas cock,
repeat steps 2 thru 5 or have a qualified serviceman check
the system. Do not allow anyone else to attempt repairs.
7. Once pilot is lit, turn gas cock to the “ON” position. It is not
necessary to repeat lighting procedure unless the pilot is
extinguished by any cause.
8. To shut down unit, turn gas cock on combination control
to the “OFF” position
CLEANING
Oven Exterior
Painted Surfaces should be cleaned when cool, using a mild
soap and warm water solution on a sponge or soft clean
cloth. Rinse and dry thoroughly with a soft clean cloth.
Stainless Steel Surfaces usually respond to cleaning as noted
above. Stubborn stains or heat tint may require the use of
a commercial type cleaner, such as Penny Brite or stainless
steel pad. Always rub in the direction of the polished lines.
Rinse thoroughly with fresh water and wipe dry.
Oven Interior
Aluminized Steel Surfaces Should be cleaned with a damp
soft cloth and mild household detergent.
Core Plates
CAUTION: The use of water to cool down or clean core plates
will void warranty.
To clean core plates, set thermostat dial to 550 degrees F
(288 degrees C) at the end of the cooking day and allow
thermostat to cycle for one hour. When the oven has cooled,
cooking residue will be carbonized and can be removed
by sweeping with a stiff brush. Stubborn residue can be
loosened with a scraper.