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Part # 4020897 (01/31/08)

Page 9

Pan Detection

During pan detection, the indicator operation flashes. No 

power is transferred and the indicator lamp flashes if no pan 

or an unsuitable pan is detected. Pans having a diameter 

smaller than 127 mm (5”) are not detected.

Control Of The Heating Area

The heating area is controlled with a temperature sensor. 

Overheated pans (hot oil, empty pans) will be detected. 

Energy transfer will be stopped. The induction unit must be 

restarted after it has cooled down.

Out Of Operation

If the cooker is out of operation make sure that the control 

knob is in the “OFF” position. If you don’t use the cooker for 

a longer period (several days) unplug the unit. Make sure 

that no liquid can enter into the cooker and don’t clean the 

cooker with a jet of water.

OPERATION Continued

SAFETY CONCERNS

Description Of Danger Signs

This symbol identifies the safety 

information which may cause 

danger (personal injury) for people 

at non-observance of proper 

operation.

CAUTION

Indicates a hazard or unsafe 

practice which could result in 

minor personal injury or property 

damage.

Information signs mounted directly on the cooker must be 

observed at all times and kept in a fully legible condition.

EXAMPLE:

CAUTION  Refer to instructions before operating or servicing 

the unit.

Safety Conscious Work

The safety information contained in these instructions for 

use, the existing national regulation for the prevention of 

accidents as well as any internal working operating and 

safety regulations stipulated by the operator must be 

observed.

Certain risks may be associated with non-observance of 

precautions, including:

1.  Danger to persons through electrical causes.

2.  Danger to persons through overheated pans.

3.  Danger to persons through an overheated cooking 

platform (ceran plate).

The operating reliability of the cookers can only be 

guaranteed with proper use.

Operator/Operating Personnel Safety 

Information

Any risks from electric power must be eliminated. The 

induction unit shall only be used if the installation of the 

electricity is fitted by an approved installation contractor in 

accordance with specific national and local regulations.

The heating area is warmed up from the heat of the pan. To 

avoid injuries (burning) do not touch the heating area.

1.  To avoid overheating of pans by means of evaporating 

the contents, don’t heat up pans unattended.

Summary of Contents for GMIU3.5

Page 1: ...o L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520897 01 31 08 2004 Garland Commercia...

Page 2: ...Part 4520897 01 31 08 Page...

Page 3: ...Connections 6 OPERATION 7 Display 7 Function Test 7 Heating 8 Comfort 8 Cooking Process With Temperature Probe 8 Hold Function 8 Pan Detection 9 Control Of The Heating Area 9 Out Of Operation 9 SAFETY...

Page 4: ...Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 5 5500 N A 16 amp N A N A 9 amp 8 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 3 7 8 97mm air...

Page 5: ...m flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for inducti...

Page 6: ...sure that installation support and inspection is done by qualified personnel Installation Ambience CONDITIONS STORAGE FUNCTION Max Ambient Temperature 4 F 20 C to 158 F 70 C 41 F 5 C to 104 F 40 C Max...

Page 7: ...Use a pan that is suitable for induction cooking having a bottom diameter of at least 127 mm 5 inches 1 Put some water in the pan and place the pan in the center of the heating area 2 Push ON as well...

Page 8: ...area otherwise the bottom of the pan is heated unequally and the food inside the pan may burn When heating oil or grease constantly check the pan to prevent oil and grease from overheating and burnin...

Page 9: ...amage Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition EXAMPLE CAUTION Refer to instructions before operating or servicing the unit...

Page 10: ...he air inlet and air outlet slots with objects cloth This would cause overheating and therefore the cooker would switch off SAFETY CONCERNS Continued 7 This induction unit is equipped with a grease fi...

Page 11: ...f error corresponding to the following mentioned code system NUMBER OF FLASHING SIGNALS CODE SIGNIFICATION NOTES No fault normal operation 01 No spool current Hardware overcurrent 02 High spool curren...

Page 12: ...ing compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is not able to k...

Page 13: ...controller automatically reduces the power to keep the power unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard TROUBLE SHOOTING Continued Cleaning Com...

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