Garland G280-2 Installation And Operation Manual Download Page 7

Part # 1382650 Rev 4 (12/07)

Page 7

INSTALLATION Continued

dealer. Installation must conform with the National Fuel Gas 

Code ANSI Z223.1-1988 or latest edition, NFPA No. 54- Latest 

Edition and National Electrical Code ANSI/NFPA 70-1990 or 

latest edition and/or local code to assure safe and efficient 

operation.

NOTE:  The appliance and its individual shut-off valve (not 

supplied by manufacturer) must be disconnected from 

the gas supply piping system during any pressure testing 

of that system at pressures in excess of ½ PSIG (3.45 KP2). 

The appliance must be isolated from the gas supply piping 

system by closing its individual manual shut-off (not 

supplied by manufacturer) during any testing of the gas 

supply piping system at test pressures equal to or less than 

1/2  PSIG (3.45 KP2). 

Installation for Ovens Equipped with Casters

A.  The installation shall be made with a connector that 

complies with the Standard for Connectors for Moveable 

Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B-

2006/CSA 6.16B-2006 (or latest edition), and a quick-

disconnect device that complies with the Standard for 

Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/

CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or 

latest edition).

B.  The front casters of the unit are equipped with brakes 

to limit the movement of the oven without depending 

on the connector and any quick disconnect device or its 

associated piping to limit the appliance movement.

C.  Please be aware, required restraint is attached to the 

bracket (which is located on the rear caster closes to the 

gas connection), and if disconnection of the restraint is 

necessary, be sure to reconnect the restraint after the 

oven has been returned to its originally installed position.

Installation for Ovens Equipped with Legs

Raise front of the unit and block. Do not lay unit on its back. 

Position leg insert into leg retainer opening and tap up until 

it seats at collar flange. Repeat at rear of unit making sure all 

four legs are adjusted to same height. Legs can be adjusted 

to overcome an uneven floor.

Ventilation and Air Supply

Proper ventilation is highly important for good operation. 

The ideal method of ventilating a range is the use of a 

properly designed canopy which should extend six inches 

(6”) beyond all sides of the appliance and six feet (6’) six 

inches (6”) from the floor.

A strong exhaust fan will create a vacuum in the room for an 

exhaust system vent to work properly, replacement air must 

enter the room in which the vent is located.

All gas burners and pilots need sufficient air to operate and 

large objects should not be placed in front of this oven which 

would obstruct the air flow through the front.

Assembly of Battery

This section pertains to Master Series models only.

All heavy duty batteried equipment is aligned and fitted at 

the factory, from left to right and must be installed in this 

order. There is a diagram provided with every heavy duty 

battery.

A.  All such units should be placed in their respective battery 

position. Detach valve panels to prevent damage, 

remove them from the area where the battery is being 

assembled.

B.  Level each unit (to the oven rack) by adjusting the six inch 

(6”) legs (refer back to Item 1 for limitations), or where 

legs are not used, adjust level with shims. Readjust legs, if 

required.

C.  Connect units together by mating the unions at each 

end of the manifold. (Adjoining units must have 

matching unions, unless the union parts are of the 

same specifications, a leak proof connection cannot be 

assured.) Hand tighten unions at this point.

D.  The units should be fastened at the rear by inserting 

5/16” bolts through the holes provided at the rear of the 

burner box sides. Be sure of proper unit alignment in the 

battery before final tightening of these bolts or unions. 

Improper tightening will cause the “fanning” or “bowing” 

of batteries units.

 

The final tightening of the union should be accomplished 

by using a suitable spanner wrench. If such a wrench is 

not available, the Garland union collar has special ridges, 

and a cold chisel can be driven against these ridges to 

properly seat and seal the union.

E.  The manifold of this unit or the manifold of which is 

a part of must be equipped with a certified pressure 

regulator suitable for battery application and adjustable 

for an outlet pressure at the manifold as specified on the 

rating place.

Summary of Contents for G280-2

Page 1: ...1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1382650 Rev 4 12 07 2004 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVI...

Page 2: ...ould expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance a...

Page 3: ... Plate 6 Gas Supply 6 Installation for Ovens Equipped with Casters 7 Installation for Ovens Equipped with Legs 7 Ventilation and Air Supply 7 Assembly of Battery 7 Pressure Regulators 8 Testing 8 OPERATION 9 Oven Lighting Procedure All Models 9 CLEANING AND MAINTENANCE 9 Painted Finishes 9 Stainless Steel Finishes 9 Oven Interior porcelain enamel 10 Oven Interior optional continuous clean 10 OVEN ...

Page 4: ...e T Modular Top INSTILLATION NOTES ShippingWt Lb Kg Combustible Wall Clearances Entry Clearances Operating Pressure M1R 480 220 M2S 480 220 Sides 6 152mm Back 6 152mm Crated 39 1 4 997mm Uncrated 34 1 4 870mm Natural 6 WC 15mbar Propane 10 WC 25mbar NOTE Installation clearance reductions are applicable only where local codes permit Data applies only to North America Gas input ratings shown here ar...

Page 5: ...667mm 22 559mm 6 152mm 6 152mm 46 1168mm 34 864mm 535 243 NOTE Installation clearance reductions are applicable only where local codes permit This product is not approved for residential use Input Rating Nat Gas Operating Pressure Oven each Natural Propane BTU kW WC mbar WC mbar 30 000 8 78 4 5 11 10 25 Gas input ratings shown for installations up to 2000 ft 610m above sea level Please specify alt...

Page 6: ... numbers and the warranty serial number The rating plate affixed to the unit contains this information We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department Th...

Page 7: ...y Proper ventilation is highly important for good operation The ideal method of ventilating a range is the use of a properly designed canopy which should extend six inches 6 beyond all sides of the appliance and six feet 6 six inches 6 from the floor A strong exhaust fan will create a vacuum in the room for an exhaust system vent to work properly replacement air must enter the room in which the ve...

Page 8: ...tectors soap solutions or equivalent checking over and around the fittings and pipe connections DO NOT USE A FLAME Accessibility to all gas lines and fittings require that valve panel s lower front panel s oven rack s be removed It may be necessary to remove or at least raise and securely prop griddles hot tops and top grates All parts removed including fasteners should be stored safely for re use...

Page 9: ...rgent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth NOTE Many parts of the commercial range are raw steel i e springs door hooks etc and can react to moisture forming rust This occurrence is normal and not considered a factory detect Clean with a stainless steel or fiber pad A coating of salt free oil may be appl...

Page 10: ...urfaces be kept clean of excessive soiling due to spillage 2 How to put continuous cleaning action to work each day after baking and roasting operations have ceased empty the oven turn the temperature control up to high heat 500 This high heat will accelerate the cleaning action and reduce the time required to effectively clean the oven Usually the cleaning operation will take about 45 to 60 minut...

Page 11: ... of pans or lower temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors to oven for long periods Cake ripples Overloading pans or batter is too thin Cakes are too coarse Lower oven temperature Pies have uneven color Reduce number of pies per rack or eliminate use of bake pans Cupcakes crack on...

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