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Part # 1382650 Rev 4 (12/07)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part #1382650 Rev 4 (12/07)

© 2004 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

IN THE COMMONWEALTH OF MASSACHUSETTS 

THIS PRODUCT MUST BE INSTALLED BY A  

LICENSED PLUMBER OR GAS FITTER. APPROVAL 

NUMBER: G-1-07-05-28

For Your Safety: 

Post in a prominent location, instructions to be 

followed in the event the user smells gas. This 

information shall be obtained by consulting 

your local gas supplier.

INSTALLATION AND  

OPERATION MANUAL

GAS SINGLE AND DOUBLE OVENS 

RESTAURANT SERIES MODEL G280-2 

MASTER SERIES M1R AND M2R

Summary of Contents for G280-2

Page 1: ...1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1382650 Rev 4 12 07 2004 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVI...

Page 2: ...ould expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance a...

Page 3: ... Plate 6 Gas Supply 6 Installation for Ovens Equipped with Casters 7 Installation for Ovens Equipped with Legs 7 Ventilation and Air Supply 7 Assembly of Battery 7 Pressure Regulators 8 Testing 8 OPERATION 9 Oven Lighting Procedure All Models 9 CLEANING AND MAINTENANCE 9 Painted Finishes 9 Stainless Steel Finishes 9 Oven Interior porcelain enamel 10 Oven Interior optional continuous clean 10 OVEN ...

Page 4: ...e T Modular Top INSTILLATION NOTES ShippingWt Lb Kg Combustible Wall Clearances Entry Clearances Operating Pressure M1R 480 220 M2S 480 220 Sides 6 152mm Back 6 152mm Crated 39 1 4 997mm Uncrated 34 1 4 870mm Natural 6 WC 15mbar Propane 10 WC 25mbar NOTE Installation clearance reductions are applicable only where local codes permit Data applies only to North America Gas input ratings shown here ar...

Page 5: ...667mm 22 559mm 6 152mm 6 152mm 46 1168mm 34 864mm 535 243 NOTE Installation clearance reductions are applicable only where local codes permit This product is not approved for residential use Input Rating Nat Gas Operating Pressure Oven each Natural Propane BTU kW WC mbar WC mbar 30 000 8 78 4 5 11 10 25 Gas input ratings shown for installations up to 2000 ft 610m above sea level Please specify alt...

Page 6: ... numbers and the warranty serial number The rating plate affixed to the unit contains this information We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department Th...

Page 7: ...y Proper ventilation is highly important for good operation The ideal method of ventilating a range is the use of a properly designed canopy which should extend six inches 6 beyond all sides of the appliance and six feet 6 six inches 6 from the floor A strong exhaust fan will create a vacuum in the room for an exhaust system vent to work properly replacement air must enter the room in which the ve...

Page 8: ...tectors soap solutions or equivalent checking over and around the fittings and pipe connections DO NOT USE A FLAME Accessibility to all gas lines and fittings require that valve panel s lower front panel s oven rack s be removed It may be necessary to remove or at least raise and securely prop griddles hot tops and top grates All parts removed including fasteners should be stored safely for re use...

Page 9: ...rgent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth NOTE Many parts of the commercial range are raw steel i e springs door hooks etc and can react to moisture forming rust This occurrence is normal and not considered a factory detect Clean with a stainless steel or fiber pad A coating of salt free oil may be appl...

Page 10: ...urfaces be kept clean of excessive soiling due to spillage 2 How to put continuous cleaning action to work each day after baking and roasting operations have ceased empty the oven turn the temperature control up to high heat 500 This high heat will accelerate the cleaning action and reduce the time required to effectively clean the oven Usually the cleaning operation will take about 45 to 60 minut...

Page 11: ... of pans or lower temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors to oven for long periods Cake ripples Overloading pans or batter is too thin Cakes are too coarse Lower oven temperature Pies have uneven color Reduce number of pies per rack or eliminate use of bake pans Cupcakes crack on...

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