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Part # 1382636 Rev 5 (01/25/08)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent 
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, 
or which has been modified or repaired using unauthorized parts or by unauthorized service agents . 
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com . 

The information contained herein, (including design and parts specifications), may be superseded and is subject 

to change without notice .

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 1822

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD .

1177 Kamato Road, Mississauga, Ontario LW 1X

CANADA

Phone: 905-62-0260

Fax: 905-62-5669

Enodis UK LTD .

Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-033

Fax: 081-88-001

Part # 1382636 Rev 05 (01/25/08)

© 200 Garland Commercial Industries, Inc .

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE 

OR OTHER FLAMMABLE VAPORS OR 

LIQUIDS IN THE VICINITY OF 

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION, 

OPERATING AND MAINTENANCE 

INSTRUCTIONS THOROUGHLY 

BEFORE INSTALLING OR 

SERVICING THIS EQUIPMENT

INSTALLATION AND 

OPERATION MANUAL

AIR PAC

MODELS AP1, APA & AP4 

ELECTRIC DECK OVEN OVENS 

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE .

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL 

PERSONNEL AS SPECIFIED . 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES .

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION .

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON 

THE RATING PLATE .

Includes counter top and four compartment ovens

Summary of Contents for Air Pac AP1

Page 1: ...o L W 1X CANADA Phone 905 62 0260 Fax 905 62 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0 33 Fax 081 8 8 00 1 Part 1382636 Rev 05 01 25 08 200 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION...

Page 2: ... state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer ...

Page 3: ...CATIONS MODEL AP4 5 INTRODUCTION 6 Rating Plate 6 INSTALLATION 6 Clearances 6 Location 6 Installation for Ovens Equipped with Legs 6 Installation for Ovens Equipped with Casters 6 Stacking Instructions 6 Ventilation 7 Electrical Connections 7 OPERATION 8 Break In Period 8 Start Up Procedure 8 CONCEPT OF AIR IMPINGEMENT COOKING 9 COOKING CHART 10 ...

Page 4: ...ack positions 1 1 8 28mm and 1 5 8 41mm Instillation Notes Combustible Wall Clearance Entry Clearance Left Right Rear Crated 0 0mm 6 152mm 6 152mm 32 813mm Electrical Requirements Nominal Amperes Per Line Single Phase 208V 3 Phase 240V 3 Phase Total kW 208V 240V X Y Z X Y Z 5 2 25 21 7 17 10 17 15 9 15 208 VAC 197 VAC to 219 VAC 240 VAC 220 VAC to 252 VAC 36 1 2 927mm 27 686mm 2 51mm 34 1 4 870mm ...

Page 5: ...ted 0 0mm 6 152mm 6 152mm 44 1118mm 35 889mm Electrical Requirements kW Loading 208V 240V Three Phase Nominal Amps Per Line 208V 240V L1 L2 L3 L1 L2 L3 Two Circuits Per Two Decks 20 8 Total 10 4 per 2 Decks 34 19 6 34 29 4 17 29 4 Canada 1 Circuit Only 20 8 Total per 4 Decks 68 39 2 68 58 8 34 58 8 Per CEC Part 1 2006 26 744 36 1 2 927mm 3 76mm 34 1 4 870mm 20 1 4 514mm DECK 30 1 4 768mm DECK 40 1...

Page 6: ...ow around units especially when placed near other heat producing sources We recommend 6 152 mm spacing to the control side of oven from other heat producing sources Installation for Ovens Equipped with Legs The AP1 counter unit is shipped with four 4 legs This unit is stackable up to three 3 units The AP1 is considered the base appliance and the APA is the stacking appliance WARNING The base of co...

Page 7: ...ear panels all front covers Ventilation WARNING Do not place any obstruction on the top of the appliances vent hold Inadequate ventilation may result in high ambient temperature at the rear of the oven Excessive ambient temperature can cause tripping of the blower motor thermal overload protection device This condition must be corrected immediately to avoid damage to the blower motor Electrical Co...

Page 8: ...imer Press the Timer Control button once to start timer countdown The timer will automatically start at the Preset time Press the Timer Control to turn timer off Temporary Timer Adjustment If the timer setting is altered while the timer is running this setting will only apply to the current cycle until the timer has run down Preset t1 will not be affected Independent Top Burner Adjustment Adjustme...

Page 9: ...ducts baking two to four times faster than conventional means are possible with AIR IMPINGEMENT The AIR IMPINGEMENT process develops the high velocity air stream with a specially designed fan that draws super heated air from a heat source electric elements This air is directed through a plenum chamber to patented JET PLATES which have hundreds of focused jet ports that impinge the heated air onto ...

Page 10: ...h Pizza 475 7 00 1 Pizza Middle On Screen 12 Fresh Dough Pizza 525 5 30 1 Pizza Middle Baked on Pan 12 Fresh dough Pizza 525 5 30 1 Pizza Middle Fine Mesh Screen 12 Fresh dough Pizza 525 5 00 1 Pizza Middle On Deck Lasagna 3 lbs 550 15 17 min 6x9 Pan Top Refrigerated Load Temp Stromboli 475 7 10 min 13x18 pan Middle On Screen Pan Calzone 475 7 10 min 2 Pieces Middle On Fine Mesh Frozen Ravioli 6 4...

Page 11: ...18 Sheet Pan Cornbread 325 8 10 min Middle 4x8 Pan Chocolate Chip Cookies 1 oz 325 12 Nov 18 Count Middle 13x18 Pan Frozen Sugar Cookies 1 oz 325 11 12 min 18 Count Middle 13x18 Pan Frozen Oatmeal Chip Cookies 350 11 min 18 Count Middle 13x18 Pan Frozen Plain Muffins 2 5 oz 325 8 9 min 12 count Middle In Liner Cup Apple Cinnamon Muffins 3 oz 2 3 4 dia 400 9 min 12 Count Middle Heavy Wall Pan Blueb...

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