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11.
Press the
“TEMP”
key:
Stage 2 Time: 17 sec.
STAGE #2 TIME 017
12.
Press the
“TEMP”
key:
Stage 2 Gap: .490
STAGE #2 GAP .490
13.
Press the
“TEMP”
key:
Stage 3 Time: 057 sec.
STAGE #3 TIME 057
14.
Press the
“TEMP”
key:
Stage 3 Gap: .450
STAGE #3 GAP .450
15.
Press the
“TEMP”
key:
Must Remove in: 00
MUST REMOVE IN 00
16.
Press the
“TEMP”
key:
Toast Buns 000
TOAST BUNS
000
17.
Press the
“TEMP”
key:
Alarm: select the “Auto”
key to toggle between
Auto or Manual - select
: ”AUTO”
ALARM:
AUTO
18.
Press the
“TEMP”
key:
TOP TEMP: 425 F
TOP TEMP
425F
19.
Press the
“TEMP”
key:
BOTTOM TEMP:
(365 F not shown)
BOTTOM TEMP 365F
20.
Press the
“TEMP”
key multiple times to scroll
though the menu to verify the changes you
made are correct.
Return To Main Menu
1.
Press the
“PROGRAM”
key once
2.
Press the
“RIGHT ARROW”
key
once
050716JED
10:1 CLAM YES
ALARM AUTO
THE COOK TIME IS A “START POINT” FOR COOKING.
AFTER THE PROGRAMMING CHANGES ARE MADE,
COMPLETE A “BEEF INTEGRITY” CHECK TO SET THE
CORRECT COOK TIME FOR THE 4:1 PRODUCT.
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