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Part # 1009012 Rev 9 (12/07)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 1009012 (12/07)

© 2005 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

IN THE COMMONWEALTH OF MASSACHUSETTS 

THIS PRODUCT MUST BE INSTALLED BY A  

LICENSED PLUMBER OR GAS FITTER. APPROVAL 

NUMBER: G-1-07-05-28

For Your Safety: 

Post in a prominent location, instructions to be 

followed in the event the user smells gas. This 

information shall be obtained by consulting 

your local gas supplier.

INSTALLATION AND  

OPERATION MANUAL

GAS FRYER 

MODEL 35-280

Summary of Contents for 35-280

Page 1: ...ato Road Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1009012 12 0...

Page 2: ...perly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance area free and clear of combustibles NOTE Before leaving the fac...

Page 3: ...hield and Flue Riser 7 OPERATION 8 Using the fryer for the first time 8 Lighting Instructions 8 Stand By 8 Complete Shut Down 8 Safety Concerns 8 Optimum Operation Tips 9 Suggestions for Quality Fried...

Page 4: ...OF BURNERS NATURAL PROPANE Orifice Input Orifice Input 35 280 9 51 110 000 57 110 000 Operating Gas Pressure Natural 4 0 w c Propane 9 0 w c 31 1 4 794mm 9 1 4 235mm 6 152mm 29 737mm 3 4 N P T GAS INL...

Page 5: ...de ANSI NFPA 70 1990 or latest edition and or local code to assure safe and efficient operation NOTE The appliance and its individual shut off valve not supplied by manufacturer must be disconnected f...

Page 6: ...sure the installer checks all plumbing with a soap solution for leaks DO NOT USE A FLAME MATCHES CANDLES or other ignition source in checking for leaks Frypot Before leaving the factory the fryer was...

Page 7: ...is supplied to the jet type burner from the front and mainly from the bottom of the fryer If installed on a masonry base or directly on floor without the use of the factory supplied 6 legs or casters...

Page 8: ...thermostat setting If not calibrate the thermostat according to the instructions in the Cleaning nand Maintenance Section of this manual Lighting Instructions For specific models see Lighting Instruc...

Page 9: ...375 F or 400 F you fry at 325 F A little experimenting will determine just the right temperatures for your menu items The worst enemies of frying compound are light heat air and salt Thus its life can...

Page 10: ...incorrect batter or breading can cause a fried product to appear to be done Use a tested recipe or obtain batter or breading specially prepared for today s frying techniques CLEANING AND MAINTENANCE...

Page 11: ...harm CLEANING AND MAINTENANCE Continued Draining and Filtering Instructions The draining and filtering of fryer compound must be accomplished with care to avoid the possibility of a burn resulting fr...

Page 12: ...pment in the best possible condition As the equipment is used whether in light or heavy duty service it should be cleaned often and a regular cleaning schedule should be established on a daily week an...

Page 13: ...ll the other parts of the appliance are operation as they should the following chart will help locate the source of trouble and Possible Causes Remedy 1 Thermostat does not call for heat does not open...

Page 14: ...ckwise increases the temperature at which time the contacts will open Some of the most common problems occur in connection with the pilot generator These usually show as poor ignition of the main burn...

Page 15: ...Part 1009012 Rev 9 12 07 Page 15...

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