background image

2

15

SB 

SQ

 

T B 

PARTS DRAWING

5

MCFCT

14

MMSPP13

381

133

21A

189

187

188 

4A 

9

6A

9

6A

190

284

144

356

140

357

141

146A

271

MQAC11

10B

MFSPP11

MRSG

29

28

27

25

26

31

30A

83

30

162

163

161

35

34

262 

MBMSP11

268 

261 

267 

Summary of Contents for 602FC

Page 1: ...Pittsburgh Pennsylvania 15222 Phone 800 333 0337 Fax 412 323 0317 Visit our website at www gammasports com Copyright 2012 GAMMA Sports All Rights Reserved MMAN 32 MP62F 12 OWNER S MANUAL Issue 6 Nove...

Page 2: ...Q T B PARTS DRAWING 5 MCFCT 14 MMSPP13 381 133 21A 189 187 188 4A 8 9 6A 9 6A 190 284 144 356 140 357 141 146A 271 MQAC11 10B MFSPP11 MRSG 29 28 27 25 26 31 30A 83 30 162 163 161 35 34 262 MBMSP11 268...

Page 3: ...MMA PROGRESSION stringing machine EQUIPMENT purchased is free from defects in materials and workmanship for a period of five 5 years from the date of original purchase for mechanical parts excluding e...

Page 4: ...ne may become oily or dirty and result in string or clamp slippage while stringing Periodic cleaning of the String Clamps String Clamp Base and String Gripper is recommended Knife sharpening stones wo...

Page 5: ...ment In the event the Locking Lever rotation is insufficienttoensuresmoothoperationofthe clamp base very minor adjustments to the Clamp Base Locking Nut can be made with thesupplied17mmsocket Tighteno...

Page 6: ...he frame supports in the same order as before Do not overtighten any of the supports as racquet damage may occur Thesupportsshouldbetightenedtothepoint where the racquet frame will not move in the mou...

Page 7: ...the string The clamping pressure applied to the string shouldbeadjustedtoprovidesufficientpres sure to secure the string when subjected to the desired pulling tension The diamond coated gripper plate...

Page 8: ...placed on the string To go from the loose position to the clamped position and back gener ally requires about 1 2 to 3 4 quarters of a turn Although when stringing at extremely high tensions additiona...

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