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3. Close the lid and attach the motor unit.
4. Put the ingredients in the feed tube. Precut large
chunks to make them fit into the feed tube.
5. Fill the feed tube evenly for the best results.
6. Switch the appliance on. See the table for the
recommended settings.
7. Press the pusher lightly onto the ingredients in
the feed tube. When you have to cut large amounts of
food, process only small batches at a time and empty
the bowl regularly between the batches.
The processing jobs mentioned in the table will take
10 to 30 seconds
8. To remove the insert from the insert holder, take
the insert the holder in your hands with its
bottom pointing towards you. Push the edges of
the insert with your thumbs to make the insert fall
out of the holder.
SHREDDING TIPS
If you want to shred hard cheese, e.g. mature Gouda, Parmesan and Pecorino, the cheese
should be at room temperature.
If you want to shred softer cheese, e.g. young and semi-matured Gouda or Emmentaler, the
cheese should be at refrigerator temperature.
Do not shred any kind of cheese with the granulating
disc!
EMULSIFYING DISC
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
whites.
9. Put the emulsifying disc onto the tool holder that
stands in the bowl.
10. Put the ingredients in the bowl and put the lid and
motor unit on the bowl.
11. Switch the appliance on. See the table for the
recommended settings.
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