ENG - 30
How to use the slicing/Grating
For preparing a maximum of 500g of foodstuffs at once (no meat)
Blade Slicing :potatoes for gratins dauphinois, carrots, cucumbers, etc
Blade Grating: grated carrots,gruerecheese,celery.
1) Silde the blade “S”into the blade –holder disc. place the spindle drive onto the spindle in the
middle of the bowl, then the blade –holder disc onto the spindle drive , and then the blender
lid adaptor on the lid, Fig.4.
2) Position and lock the lid.
3) Put the motor unit in place on the adaptor then start the appliance.
4) Put the foodstuffs into the feeder tube and guide them using the pudher ,never your fingers,
or a utensil .
fig.4
How to use the “S”blade
• Chopper is perfectly suited for hard food, such as chopping meat, cheese, onion, herbs,
garlic, carrots, walnuts, almonds, prunes etc.
• Don’t chop extremely hard food, such as ice cubes, nutmeg, coffee beans and grains.
Before chopping…
1) Carefully place the blade onto the central spindle in the bowl, holding it by the plastic part.
Caution: the blade is very sharp! Always hold it by the upper plastic part.
2) Put the foodstuffs into the bowl .never fill the bowl above the maximum limit indicated.
3) Place the blade on the center pin of the chopper bowl. Press down the blade and lock bowl.
Always place the chopper bowl on the anti-slip base. Operation of the direction , please see
the figure as show Fig.5.
4) Place the food in the chopper bowl.
5) Place the chopping bowl lid on the chopper bowl.
6) Turn the motor unit on the chopping bowl lid until it locks.
7) Choose switch to operate the chopper. During processing, hold the motor unit with on hand
and the chopper bowl the other.
8) After use, turn the motor unit off the chopping bowl lid.
9) Then remove the chopping bowl lid. carefully take out the blade.
10) Don’t operate hard food for no longer than 10 seconds.
