Gallet MAH 302 Dijon, Instruction Manual

Page: 19 / 32

ENG
ENG - 19
INsTrUcTION fOr UsE
before starting operation for the first Time.
-
Carefully unpack the hot dog maker and remove all packing materials.
-
Wash the lid and steaming container in warm soapy water, rinse and dry thoroughly.
-
Wipe the housing and warming rod with a damp cloth or sponge.
Note: Do not immerse the housing in water or any other liquid.
control:
0
Off Position - position 0
1 Only Water Bowl On - position 1, red power light is ON
2 Only Warming Rod On - position 2, blue power light is ON
3
Both Water Bowl and Warming Road On - position 3, both power lights are ON
Heating sausages
• Fill the water bowl with cold water up to the maximum marking.
• Place the steaming container onto the water bowl.
• Place the sausages into the container. Do not put more 12 sausages of normal size into
container.
• Place the lid onto the container.
• Connect the mains plug to the appropriate socket and switch on the unit. Select a setting
using the control switch as described above in “Control”.
• Heat the sausages for about 8-10 minutes. The heating times will vary depending on the
number and size of the sausages and whether they are frozen or deep cooled to start with.
• Remove the lid from the container and remove the sausages using an appropriate utensil.
• Slide the control switch to off position „0“.
Making hot dogs
• When the sausages are cooked, remove the cover carefully from the container. Take out the
sausages using kitchen tongs or a similar kitchen tool. Do not attempt to take the sausages
out with your hands!
• Roll can be heated during the sausage heating period. When exchanging rolls, do not touch
the roll heater, it is hot!
• Serve the hot dogs with your favourite garnish, such as mayonnaise, ketchup, mustard,
roasted onions, sliced cucumber etc.
Using the Egg cooking accessories
• Fill the water bowl to the Max-Water level mark.
• Place whole eggs in shells onto the holes in the egg cooking insert, then lower into the
steaming container using the handle.
• Cover with the lid and switch on to position „1“.
• Cook for 8 - 9 minutes for a „soft-boiled“ result, and 13 - 15 minutes for a „hard-boiled“ result.
• When cooked, switch off - position „0“ and unplug at the power outlet.
cLEANINg AND MAINTENANcE
• Always unplug the electrical cord from the outlet and let the unit cool down before cleaning.
• Clean the whole unit with dump cloth. Steam dish, boiling dish, lid, and egg adaptor can be
washed warm soup water solution. Let air-dry completelly.
• Never submerge the whole unit in water or other liquids.